Kinu M47
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The crank folds out, a few even turns follow, and the grounds fall fine and consistent into the cup – no power needed, just the calm weight of solid stainless steel in your hand.
The M47 Classic is the full-featured model in the Kinu M47 lineup: hopper and catch cup in stainless steel, a self-centering axle and a practical thumb stopper. At Coffee Coaching Club you'll find the whole M47 family.
At the core work 47 mm conical stainless steel burrs with Black Fusion coating – hardened and durable. They cut the beans into even particles, the foundation for a clean extraction. The stepless, numbered adjustment dials in the grind size precisely and reproducibly, from espresso to filter, with no fixed click stops.
On the Classic, the bean hopper and catch cup are made of stainless steel – sturdy and stable. The self-centering axle keeps the burr set steady, and the thumb stopper gives you a secure grip while cranking. That way you grind evenly, quietly, and without the heat or static buildup you get with some electric grinders.
| Burr set | 47 mm conical burr, stainless steel with Black Fusion coating |
| Adjustment | stepless, numbered |
| Type | Hand grinder (no power needed) |
| Hopper | approx. 40–50 g (around 4 servings) |
| Body | Stainless steel, hopper and cup in stainless steel |
| Axle | self-centering, with thumb stopper |
| Dimensions | ca. 21 × 7 × 20 cm |
| Weight | ca. 1,04 kg |
| Brand | Kinu |
For anyone who grinds by hand and loves the weight and quality feel of solid stainless steel – at home or on the road. With the stepless adjustment, you cover everything from espresso to filter.
Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – there you can experience the grinder live. Questions about the grinder or your setup: [email protected] or by phone during business hours.
The M47 grinds for every method: for the AeroPress, pour-over and French press from the Filter Collection, or for espresso on a lever machine from the Flair-Espresso-Collection. If you'd like to compare other hand grinders: affordable and precise are the Comandante and Timemore in our Hand Grinders. And to go with it, fresh espresso beans.
A 47 mm conical burr set in stainless steel with Black Fusion coating, adjustable steplessly and numbered.
On the Classic, the hopper and catch cup are made of stainless steel. The Simplicity uses ABS plastic for these instead, and the Phoenix is the lightest version, without a self-centering axle.
Yes. The stepless burr set covers the range from fine for espresso to coarse for filter and French press.
The hopper holds around 40 to 50 grams of beans, enough for about four servings of espresso or filter coffee.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience the grinder live.
The 47 mm conical burr set brings body and clarity at the same time. For a round, chocolatey, nutty espresso, reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty. If you're looking for a lighter, fruity profile in filter, discover Wild Peach – work your way there in small steps. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“