Mahlkönig 65 mm special steel burrs – Kenia

Mahlkönig 65 mm Special Steel Burrs – Kenia

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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Mahlkönig 65 mm Special Steel Burrs – Kenia

    A set of 65 mm burrs made from hardened special steel for the Mahlkönig shop grinders Kenia, K22 and K32. Mahlkönig designs them for grind sizes from espresso to French press.

    The same burr set fits all three grinders. Burrs for other models are in our Mahlkönig collection.

    Particle size and uniformity determine how the coffee extracts in the cup. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.

    At a Glance

    Manufacturer Mahlkönig
    Article number 705227
    Diameter 65 mm
    Material hardened special steel
    Grind range espresso to French press
    Compatibility Mahlkönig Kenia, K22, K32
    Delivery 2–4 business days, Switzerland and Liechtenstein

    Who it's made for

    For shops, cafés and roasteries replacing the burrs on their Mahlkönig Kenia, K22 or K32. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.

    Frequently Asked Questions

    Does this burr set also fit the K22 or K32?

    Yes. According to Mahlkönig, this set fits the Kenia, K22 and K32 shop grinders.

    What brewing method are these burrs intended for?

    According to Mahlkönig, for grind sizes from espresso to French press.

    Can I change the burrs myself?

    We answer questions about the process by email at [email protected].

    Tip from the roastery: After a burr change, we reset the grind size to fine and weigh coffee and water, for espresso from 14.5 g upwards and at a ratio below 1:2. For a dense, round cup, we reach for Cozy Chocolate and Nutty Delight, for maximum body Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. The full selection is in our coffee beans. This is our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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