Apax Lab Box Set 100 ml

Apax Lab SKU: B315_B_634240364136
Price
Regular price CHF 106.95
Regular price Sale price CHF 106.95
CHF 356.50 / l
  • We ship Tue–Fri, delivered in 2–5 working days*
  • Free shipping

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Contents 3 bottles of 100 ml each: Tonik, Jamm, Lylac
  • Yield around 150 brews per bottle
  • Tonik lively, clear, juicy All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Apax Lab Box Set 100 ml – Three Mineral Profiles for Your Coffee Water

    Same bean, same grinder, same machine – and yet the cup tastes different as soon as the water changes. With a few drops, you steer which direction it takes.

    The Apax Lab Box Set 100 ml contains the three mineral concentrates Tonik, Jamm and Lylac in the large 100 ml bottle, good for around 150 brews per bottle. We are the official Swiss importer of Apax Lab: delivery across Switzerland, click & collect in Bern and Zurich.

    Apax Lab Tonik, Jamm and Lylac at the brew bar next to filter coffee servers – Coffee Coaching Club

    How It Works

    Apax Lab Box Set 100 ml bottles Tonik, Jamm and Lylac with pipette – Coffee Coaching Club

    Step 1: Choose your mineral profile

    Tonik emphasises lively acidity and brings clarity and juiciness to the cup. Jamm rounds things off, emphasising sweetness and a creamy mouthfeel. Lylac lengthens the finish, highlights delicate aromas and makes the cup silky and elegant.

    Apax Lab Lylac being dropped into a cup of coffee with a pipette – Coffee Coaching Club

    Step 2: Into the brew water or straight into the coffee

    Add 3 to 4 grams of concentrate per litre to demineralised or soft water and brew with it. Or drop the concentrate straight into the finished coffee. Shake the bottle well before use.

    The Details in Everyday Use

    Once you know the three profiles individually, you can combine them and build your own recipe. Apax Lab provides a water calculator on its own website. There's no right or wrong – the coffee just has to taste good to you. Our opinion is just one of many.

    Apax Lab makes its concentrates from demineralised water and analytical-grade minerals. Water makes up most of every cup, so it's worth choosing it deliberately.

    At a Glance

    Contents 3 bottles of 100 ml each: Tonik, Jamm, Lylac
    Yield around 150 brews per bottle
    Tonik lively, clear, juicy
    Jamm rich, sweet, creamy
    Lylac elegant, delicate, silky
    In the brew water 3–4 g concentrate per litre of demineralised or soft water
    Straight into the cup Filter coffee 200 ml: 5–10 drops · Espresso 40 ml: 1–2 drops · Milk drink 150 ml: 3–6 drops
    Production demineralised water and analytical-grade minerals (AR)
    Manufacturer Apax Lab

    Ingredients & allergens: According to Apax Lab – Tonik: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate; Jamm: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate; Lylac: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride. None of these ingredients is among the allergens that must be declared. Manufacturer details: Tonik → · Jamm → · Lylac →

    Who It's Made For

    For anyone who regularly composes their own water and finds the 20 ml bottles run out too fast – at home with frequent use just as much as at a café counter. You'll find all formats and the TDS meter in our Apax Lab Collection.

    Delivery across Switzerland and to Liechtenstein in 2 to 5 working days. Click & collect and see it live in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions to [email protected] or by phone during business hours.

    What Goes With It

    We show you how to compose coffee water step by step on Composing Your Own Coffee Water. Soft or filtered water works well as a starting base – you'll find filters in the Brita Collection.

    For weighing the 3 to 4 grams per litre: compact and precise from the Normcore Collection, with app and flow rate from the Acaia Collection. The profile unfolds with freshly ground coffee – grinders in our Coffee Grinders Collection. If you're still choosing a machine and grinder, use our advice tool.

    Frequently Asked Questions

    What's included in the Box Set 100 ml?

    Three mineral concentrates of 100 ml each: Tonik (lively, clear, juicy), Jamm (rich, sweet, creamy) and Lylac (elegant, delicate, silky). According to Apax Lab, each bottle is good for around 150 brews.

    What's the difference to the Box Set with 20 ml bottles?

    Just the bottle size. The 100 ml bottles last for around 150 instead of around 30 brews per bottle.

    How do I dose the mineral concentrates?

    In the brew water, 3 to 4 grams of concentrate per litre of demineralised or soft water. Straight into the cup, Apax Lab recommends 5 to 10 drops for 200 ml of filter coffee, 1 to 2 drops for 40 ml of espresso and 3 to 6 drops for a 150 ml milk drink.

    Can I mix the profiles?

    Yes. Apax Lab recommends getting to know each profile individually first and then combining them for your own recipes.

    Can I see the set before buying?

    Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 5 working days.

    Roastery tip: With Jamm, our Cozy Chocolate or Nutty Delight becomes even rounder and sweeter. For maximum body without acidity, the Very Nutty. If you'd like to discover fruitiness, Tonik brings out the peach note in our Wild Peach. That's our recommendation, one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, co-inventor of a patented flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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