Varia ORBI Distributor 58 mm – distribution tool with three blades and lockable depth

Varia SKU: VARIA-ORBI-DISTRIBUTOR-BLK
Price
Regular price CHF 54.95
Regular price Sale price CHF 54.95
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  • Shipping CHF 6.50, free from CHF 60
  • Format 58 mm
  • Application according to Varia espresso preparation with the ORBI
  • Distribution surface three angled blades All details 
Colour
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Varia ORBI Distributor 58 mm – distribution tool with three blades and lockable depth

    The Varia ORBI Distributor 58 mm distributes and levels the ground coffee before tamping. You set the working depth via the thread, and it stays locked.

    You place the distributor on the basket and turn it. Three angled blades push the ground coffee aside and level the surface for the tamper. A silicone protective base is included. The distributor comes in Black, White, Silver, Sand, Ruby and Forest.

    Functions

    Varia ORBI Distributor, underside with three angled blades – Coffee Coaching Club

    Adjust the depth, lock the setting

    The threaded top section adjusts the height of the 58 mm distribution surface and holds the selected working depth in place. Three angled blades move the ground coffee as you turn the distributor, helping to level the surface before tamping.

    The details in everyday use

    Set the working depth to suit your dose and lock the threaded section. Turn the distributor over the ground coffee to spread and level it, then tamp with the Calibre Tamper or another suitable 58 mm tamper. For the recipe, weight counts, not time. We grind fine, start at 14.5 g and work our way up, usually to 17 g, at a ratio below 1:2. Our opinion is one of many.

    Varia ORBI Distributor with silicone protective base – Coffee Coaching Club

    Silicone protective base

    A silicone protective base is included. The distributor rests on it between shots.

    At a glance

    Format 58 mm
    Application according to Varia espresso preparation with the ORBI
    Distribution surface three angled blades
    Adjustment working depth via thread
    Locking threaded section holds the selected depth
    Material aluminium, silicone
    In the box distributor and silicone protective base
    Colours Black, White, Silver, Sand, Ruby, Forest
    Brand Varia

    Who it’s for

    For anyone who wants a level surface before tamping and wants to keep their routine repeatable. A good fit if you want to find a setting once and then stop thinking about it. You’ll find the Calibre Tamper, the ORBI baskets and the ORBI itself in our Varia collection, and more distributors among our levellers and distribution tools. Coffee Coaching Club is the official Swiss importer of Varia.

    For further puck preparation, our barista tools include puck screens, WDT tools and tampers: affordable and precise from Normcore. If you want more: Weber Workshops. Our advice tool shows you which machine suits you.

    Delivery in 2–4 working days throughout Switzerland and to Liechtenstein. Click & Collect is available at our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). We answer questions at [email protected].

    Frequently asked questions about the ORBI Distributor

    Does the distributor replace the tamper?

    No. It distributes and levels the ground coffee before tamping. Afterwards you tamp as usual, for example with the Varia Calibre Tamper.

    How do I set the depth?

    Using the threaded part at the top, you set the working depth of the 58 mm surface to suit your basket and dose. The threaded part holds the chosen depth in place.

    Does it fit other baskets too?

    The distribution surface measures 58 mm. Whether it fits your basket cleanly depends on the inner diameter of your basket. Varia lists the distributor in the ORBI line.

    What’s in the box?

    The ORBI Distributor and a silicone protective base.

    Can I see the product before buying?

    Yes, you can see the Varia ORBI live at our showrooms in Bern and Zurich. Not every accessory is on site at all times, so ask beforehand at [email protected].

    Roastery tip: Even preparation shows most clearly what a bean has to offer. For espresso, we like to use Cozy Chocolate and Nutty Delight, and for maximum body without acidity Very Nutty. If you want to discover a fruity cup, you’ll find it in Wild Peach. That’s our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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