Rhino dosing cup "Short"
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The grounds fall into the small stainless steel cup, clean and collected, with not a single crumb landing outside. One short turn of the wrist, and you guide the grounds into the portafilter in one calm motion – no scattering across the counter.
A low-profile dosing cup in stainless steel, matched to 58 mm portafilters.
While grinding, the cup catches the grounds in one place, so you can transfer them into the portafilter without losing a gram along the way. The low “Short” shape sits comfortably in the hand and fits under many grinder chutes. Made from stainless steel, it empties and cleans easily, and with a capacity of around 50 grams it covers even larger double shots.
A clean workspace is more than cosmetic: less scattered grounds means more consistent dosing and fewer leftovers lingering between shots. Espresso is complex, but not rocket science – good tools take the small friction points off your hands. Our opinion is one among many.
| Type | Dosing cup |
|---|---|
| Fits | 58 mm portafilters |
| Material | Stainless steel |
| Capacity | approx. 50 g of grounds |
| Shape | low (“Short”) |
For anyone with a 58 mm portafilter who wants to portion their grounds cleanly – especially handy for single dosing, when you grind one portion at a time and transfer the grounds into the portafilter as one collected amount.
The dosing cup sits between grinder and machine: consistent grinding happens in our coffee grinders, while brewing happens on your espresso machine. Our advisory tool helps you choose.
If you'd like to compare dosing cups: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the finely crafted side of things.
For 58 mm portafilters. The shape is designed to guide the grounds cleanly into the portafilter.
Around 50 grams – enough for single shots and larger double shots alike.
Yes, you grind the portion straight into the cup and transfer it into the portafilter as one collected amount – no scattering across the counter.
Absolutely. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live.
A clean workflow deserves fresh grounds. Our Cozy Chocolate and Nutty Delight bring rich, chocolatey and nutty notes with plenty of body. For maximum body without any acidity, there's Very Nutty, for a fruity experience, there's Wild Peach. That's our recommendation – one among many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“