Single dose bellows for Fiorenzato AllGround Sense
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Only ever grind as much as you need right now – fresh, with no bean reserve sitting in the hopper: the Single Dose Bellows turns your Fiorenzato AllGround Sense into a single-dose grinder. You feed in the weighed bean amount directly, and the bellows helps blow the last remnants through the burrs so as little as possible stays behind.
Fresh coffee with every grind – especially handy when you switch between different beans.
Grind only the weighed amount – no beans sitting in the hopper.
The bellows blows grounds residue through, so less stays behind in the burrs.
Ideal when switching between beans – every grind freshly dosed.
| Type | single-dose bellows (accessory) |
|---|---|
| Fits | Fiorenzato AllGround Sense |
| Function | converts to single dosing, blows out grounds residue |
| Brand | Fiorenzato |
For anyone with a Fiorenzato AllGround Sense who wants to dose fresh per shot or switch beans often. You'll find matching grinders and accessories in our Single Dose selection and at Grinder Accessories & Spare Parts.
For clean weighing and catching, the Dosing Cup for the AllGround Sense and the matching Portafilter Tray.
It converts the AllGround Sense to single dosing: you grind only the amount you feed in, and the bellows helps blow grounds residue through the burrs.
It's made specifically for the Fiorenzato AllGround Sense.
Order directly online, delivery across Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zurich Oerlikon.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“