Weber Workshops Bean Cellar - 12-piece Single-Dosing Set in Teak
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You weigh your portion, put it into the jar, press the lid down – and the coffee stays fresh until you grind it. Instead of opening and closing a bag every morning, each bean only comes into contact with air twice: when filling and when grinding.
The Bean Cellar system stores individual doses in jars with a one-way valve. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
Each borosilicate glass jar is sealed with Weber's own one-way valve: the CO2 from freshly roasted beans escapes upwards, while the lighter oxygen stays out. This way, the coffee oxidizes significantly slower than in a repeatedly opened bag. Each jar holds approximately 18 to 22 g, depending on bean size and roast.
| Capacity per jar | 18 to 22 g (depending on bean and roast) |
| Jar material | Borosilicate glass with one-way valve |
| Caddy | solid teak wood |
| Fittings and handle | solid brass |
| Scope of delivery | 12 jars with lids, teak caddy, stainless steel bean funnel, rosewood and brass brush, 3 spare jars (without lids) |
| Caddy dimensions | 30 cm wide, 9 cm deep, 4 cm high; with jar 15.5 cm, with handle 23 cm high |
Daylight in the room is not a problem, as long as the jars are not in direct sunlight. The biggest loss of freshness anyway comes from repeatedly opening and closing a container, not from ambient light.
The single-dosing principle shows its strength with a single-dose grinder, such as the Weber EG-1 or Key. The single-dosing funnel from the same collection is used for clean filling. Fresh beans can be found in our coffee bean selection, such as Cozy Chocolate.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.
Depending on bean size and roast, around 18 to 22 g – a typical espresso dose.
It allows the CO2 from freshly roasted beans to escape while keeping oxygen out. This keeps the coffee fresh longer.
Not in normal room light. You should only avoid direct sunlight.
Yes, replacement jars are available separately in the Weber Workshops Collection.
Freshly roasted coffee degasses most intensely during the first few days – the one-way valve allows precisely this CO2 to escape without letting in new oxygen. It's best to store whole beans and grind them just before brewing; ground coffee loses its aroma many times faster. This is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“