La Marzocco Single Spout – Original Spare Part
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The spout is the last stop the espresso passes before it lands in the cup. On the classic portafilter it is screwed firmly to the underside of the body, and as long as it is clean, the stream falls steadily and centred. This version has one spout, so it is intended for single shots.
Over the years, coffee oils build up in the channel, and after a fall the spout is often slightly bent. The stream then falls at an angle, splashes onto the rim of the cup or keeps dripping after the shot. We do not know of a part number for this part: it is neither in our service parts list nor in the catalogue we otherwise take the numbers from. We do not make one up – send us the model and serial number and we will identify the part.
| Type | Spout with one outlet, for single shots |
|---|---|
| Fitting position | On the underside of the portafilter body, screwed in place |
| Fits | La Marzocco portafilters of the classic design. Which model series these are is not documented to us – send us the model and serial number and we will check the fit. |
| Scope of delivery | One spout. Portafilter, handle, filter basket and gasket are not included. |
| Version | Original La Marzocco, one outlet. Material and thread size are not documented to us. |
| Brand | La Marzocco |
For anyone with a classic La Marzocco portafilter whose espresso no longer falls cleanly into the cup. And for anyone who wants a single spout to hand alongside the double spout, to pull single shots cleanly into one cup.
If you want to pull two cups at once, take the spout with two outlets; if you want to see the extraction, take the bottomless portafilter.
From our workshop in Bern and Zurich
When the stream becomes unsteady at our places in Bern and Zurich, we first unscrew the spout and leave it overnight in a cleaning solution for coffee oils – surprisingly often the stream is back to normal afterwards and no new part is needed at all. This is our routine, not a manufacturer specification. To check, we pull an espresso with Cozy Chocolate or Nutty Delight; if you like it stronger, go for Very Nutty. You'll find them all under Coffee beans.
No returns
Service parts are excluded from exchange and return. They are procured to order and cannot be resold once they have been fitted or test-fitted on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or drop us a line and we will check the fit together. Your rights in the event of defective goods remain unaffected.
When the stream no longer falls centred and steady, splashes to the side or keeps dripping for a long time, and a thorough cleaning no longer helps.
It belongs on the classic La Marzocco portafilter. Exactly which model series these are is not documented to us – send us the model and serial number and we will check.
This one has one outlet and fills one cup; the other has two and fills two cups at the same time. We stock both separately.
We do not know of a number for this spout, and we do not make one up. If you have a number from service documentation, send it to us to cross-check.
Yes. Come to our showroom in Bern at Gerberngasse 44 or in Zurich at Hagenholzstrasse 50b, and we will show it to you on the machine.
Questions about the fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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