Dichtung aus Viton für den Gruppendeckel einer La Marzocco Espressomaschine

La Marzocco Group Cover Gasket VITON

La Marzocco SKU: A01193
Price
Regular price CHF 12.10
Regular price Sale price CHF 12.10
/
Tax included. Shipping calculated at checkout.
Questions about this product?Jackson, our AI advisor, answers right away.

  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

The heat-resistant version for the group cover

This gasket sits under the group cover and seals the transition to the brew group. It is the VITON version with part number L103/A – the material that copes particularly well with heat and coffee oils.

You can tell its age when the group only stays dry for a few weeks after each retightening. The material hardens, loses its resilience, and the gasket takes on the shape of its groove instead of filling it.

When it's due

There is moisture or a limescale ring under the group cover. The old gasket is hard, flattened or torn. The group has already been retightened and still isn't sealed. Or you're doing a group service and replacing it as a precaution at the same time.

At a glance

Type Gasket for the group cover
Installation position Under the group cover, brew group
Fits La Marzocco. We're happy to check from the serial number whether your machine has the VITON or the NOVUS version.
Scope of delivery 1 gasket
Part number L103/A
Version VITON
Installation Installation by a qualified technician recommended
Brand La Marzocco

Who it's for

For workshops and for businesses that don't want to improvise when it comes to gaskets. If your machine runs hot continuously, the heat-resistant version gives you the most peace of mind.

Important for installation

The gasket sits in the pressurised brew water line. The machine must be disconnected from the power supply, depressurised and cooled down, and the groove should be wiped clean beforehand. We deliberately do not provide step-by-step instructions here.

Goes well with

From our workshop in Bern and Zurich: At every group service, we note on a strip of tape in the machine base which gasket version was fitted – our own habit, not a manufacturer requirement. That way nobody has to guess next time. For the cup afterwards: Nutty Delight, Cozy Chocolate or Very Nutty from our coffee beans.

Returns excluded
Original spare parts are excluded from exchange and return. They are sourced specifically for each order and cannot be resold once they have been installed or test-fitted on a machine. So before ordering, please check the model, year of manufacture and serial number of your machine – or drop us a quick message and we'll clarify the fit together. Your rights in the event of defective goods remain unaffected.

Frequently asked questions

What is the difference from L103/B?

L103/A is the VITON version, L103/B the NOVUS version. They are two materials with their own numbers, not the same part.

Which one do I need for my machine?

That depends on what is installed. Send us the serial number and we'll tell you which one fits before you order.

How many pieces are included?

One gasket. Multi-group machines need several accordingly.

Can I replace it myself?

We recommend a qualified technician. The group has to be opened for this, and the part sits in the pressurised line.

Can I see the part at your showroom?

Yes, in Bern at Gerberngasse 44 and in Zurich at Hagenholzstrasse 50b.

Questions about fit? Write to us at [email protected]. We deliver across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
Similar products
More from La Marzocco
Recently viewed