Klappe 0,2 mm dick für die La Marzocco Jay Mühle, Original Ersatzteil

La Marzocco flap 0.2 mm for the Jay grinder – thin blade, big impact

La Marzocco SKU: A04686
Price
Regular price CHF 4.40
Regular price Sale price CHF 4.40
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

La Marzocco flap 0.2 mm for the Jay grinder – thin blade, big impact

Two tenths of a millimetre. That is all the thickness this part has, and yet it helps decide whether the grinder works cleanly or whether ground coffee keeps trickling out after grinding. A flap is doing its job when you don't notice it – it gives way when ground coffee comes through and settles back in place when nothing more comes.

That is exactly why it is a wear part. It moves with every dose, it sits in coffee oil, and it is thin enough to bend or tear over time. Then it no longer closes completely, and you can see that from the coffee trickling onto the portafilter rest.

When it's due

When ground coffee visibly trickles out after grinding, when the flap no longer lies flat, when it is torn, kinked or bent, or when a hard layer of old coffee oil has built up on it that can no longer be brushed off. Because the part is inexpensive, replacing it is almost always worthwhile as soon as you are in doubt.

At a glance

Type Flap in the coffee path
Installation location Outlet area of the grinding mechanism
Fits La Marzocco Jay grinder
Scope of delivery one flap
Part number A.5.229
Version 0.2 mm thick
Brand La Marzocco

Who it's for

For anyone who uses a Jay every day and has no desire for a counter constantly covered in crumbs – and for service businesses that replace the inexpensive wear parts in the coffee path as part of a grinder service.

What goes with it

In the same coffee path sits the Jay coffee chute. On top of the grinder sit the complete bean hopper and its lid. To clean the grinding mechanism, we use Puly Grind Verde. More under Coffee grinder accessories and spare parts and Service parts.

Tip from our workshop

With wear parts this inexpensive, we always keep one in reserve in the toolbox. A torn flap gets noticed on a Saturday morning, and on a Saturday morning nobody wants to wait for a delivery. That is our experience from Bern and Zurich, not a manufacturer specification. To dial in after the service, we use Nutty Delight, Cozy Chocolate or Very Nutty. All roasts under Coffee beans.

Returns excluded

Service parts are excluded from exchange and return. They are sourced on a per-order basis and cannot be resold after installation or a test fitting on the machine. So before ordering, check the model, year of manufacture and serial number of your machine – or send us a quick message and we'll clarify the fit together. Your rights in the case of defective goods remain unaffected.

Frequently asked questions

What exactly is the flap for?

It gives way when ground coffee comes through and then settles back in place. That way, nothing keeps trickling out after grinding.

Does it also fit another grinder?

Our documentation lists it for the Jay. For other grinders, send us the serial number and we'll check it in advance.

How often do I need to replace it?

That depends on throughput. We replace it as soon as it no longer lies flat or is torn – not at a fixed interval.

How do I clean it?

Dry, with a soft brush. Water in the coffee path binds the fines and makes things worse.

Can I see the part in the showroom?

Yes, in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can see it in person.

Questions? Write to [email protected]. Delivery across Switzerland and to Liechtenstein in 2-4 working days.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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