Mahlkönig 130 mm Poppy Seed Special Steel Burrs – DK15 LS
Two 130 mm burrs made of hardened special steel for the Mahlkönig DK15 LS, designed for grinding poppy seed.
Mahlkönig lists the burr pair as item 303945 and states a hardness of 64–66 HRC. For coffee there are dedicated 130 mm special steel burrs for the same grinder, also in our Mahlkönig collection.
Particle size and uniformity determine the grind result, and every burr geometry is designed for its material. Grinders are like engines: there is no objectively best one. Our opinion is one of many.
At a glance
| Manufacturer |
Mahlkönig |
| Item number |
303945 |
| Diameter |
130 mm |
| Material |
hardened special steel |
| Hardness |
64–66 HRC |
| Application |
Poppy seed |
| Contents |
1 pair of burrs |
| Compatibility |
Mahlkönig DK15 LS |
| Delivery |
2–4 working days, Switzerland and Liechtenstein |
Who it is made for
For businesses grinding poppy seed on their Mahlkönig DK15 LS. The coffee burrs, the pre-breaker and the pulling tool for the DK15 are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich.
Around the grinder: cleaning products for burrs are under machine and grinder cleaning, more models under coffee grinders. Our advice tool narrows the choice when you plan grinder and machine together.
Frequently asked questions
Can I also grind coffee with these burrs?
Mahlkönig lists this burr pair for poppy seed. For coffee there are dedicated 130 mm special steel burrs for the DK15 LS.
Do the burrs fit my DK15?
Mahlkönig lists them for the DK15 LS. For other DK15 versions we are happy to check the fit in advance by email at [email protected].
Can I change them myself?
For a grinder of this size we recommend a technician. We answer questions about the process by email at [email protected].
How fast is delivery?
Delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect is available in Bern and Zurich.
Tip from the roastery: If you also grind coffee on the DK15 besides poppy seed, reset the grind size after changing burrs and weigh every shot, 1:2 as a starting point. For espresso we like Cozy Chocolate and Nutty Delight best, dense and full-bodied with notes of chocolate and nuts. For maximum body without acidity we go for Very Nutty. The full selection is in our coffee beans. That is our recommendation, one of many.
