Markibar Calibration Weight 20 g for the IZAGA W
Twenty grams that you rarely need, and then exactly: with this weight, the service technician readjusts the scale of the IZAGA W after a repair.
The original calibration weight from Markibar is included with every IZAGA W. According to Markibar, the weighing system does not need regular calibration; the weight is intended for the case that the weight sensor has to be readjusted after a repair. If it has gone missing, you can get it here individually. Coffee Coaching Club is the official Swiss importer of Markibar.
What the weight is for
The IZAGA W doses via a scale in the doser. So that this scale measures exactly again after an intervention, the technician needs a known reference, and that is exactly what the 20 g weight is meant for. In everyday use it stays in the drawer.
At a glance
| Weight |
20 g |
| Suitable for |
Markibar IZAGA W |
| Use |
Readjusting the weight sensor after a repair |
| Manufacturer |
Markibar Innovación S.L., Esquíroz (Navarra), Spain |
Who the weight is made for
For anyone who operates an IZAGA W and wants to replace the supplied weight, and for service technicians. You will find the grinder itself in the Markibar collection. Our opinion is one of many.
What goes with it
To check dose and brew weight: for anyone who wants a scale that is affordable and precise, Normcore; for those who want an app and a flow rate display, Acaia. You will find grinder cleaner under machine and grinder cleaning.
Frequently asked questions
Do I have to calibrate the IZAGA W myself?
No. According to Markibar, the weighing system does not need regular calibration. The weight is intended for the technician, in case the sensor has to be readjusted after a repair.
Does the weight fit other grinders?
It is the original weight for the IZAGA W. For other grinders, the specifications of the respective manufacturer apply.
The IZAGA W always shows “No coffee” – what to do?
According to the operating manual, the transport lock of the dosing scale is often still not released in this case. How to release it is described in the manual under point 5.2. A service technician takes care of everything else.
Can I see the product before buying?
We are happy to tell you in advance whether the calibration weight is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at [email protected].
Tip from the roastery: A scale that is right makes recipes transferable. With us, an espresso with Cozy Chocolate or Nutty Delight usually starts at 1:2, with Very Nutty for maximum body without acidity; Wild Peach is the fruity exception for the curious. That is our recommendation, one of many.
