Markibar Stepless-Kit für die IZAGA, Bauteile – Coffee Coaching Club 1

Markibar Stepless Kit for the IZAGA – Stepless Grind Setting Adjustment

Price
Regular price CHF 48.95
Regular price Sale price CHF 48.95
/
Tax included. Shipping calculated at checkout.
  • Secure payment
Questions about this product?Jackson, our AI advisor, answers right away.

  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Markibar Stepless Kit for the IZAGA – Stepless Grind Setting Adjustment

Between two steps there is sometimes exactly the grind setting your bean needs. The Stepless kit makes the adjustment on the IZAGA stepless.

Markibar offers a Stepless system for the IZAGA family. According to Markibar, it allows continuous grind setting adjustment and thus finer control over grind setting and flow time. Coffee Coaching Club is the official Swiss importer of Markibar. Note: Scope of delivery and installation instructions have not yet been confirmed by the manufacturer; we will add the details as soon as they are available.

Why stepless

Even small changes to the grind setting shift the particle size and with it how quickly and evenly the water extracts. With stepless adjustment there are no fixed detent points; you set as finely as the bean demands. You continue to judge the extraction by weight ratio, with 1:2 as a starting point.

According to Markibar, work on the device should be carried out by qualified personnel.

At a glance

Function stepless grind setting adjustment
Suitable for Markibar IZAGA family (according to the manufacturer, IZAGA and IZAGA W)
Manufacturer Markibar Innovación S.L., Esquíroz (Navarra), Spain

Who the kit is made for

For anyone who wants to adjust more finely on the IZAGA than in steps. If you work well with the standard setting, you do not need it; if you want it, you know why. Our opinion is one of many. You will find the grinders in the Markibar collection.

What goes with it

For adjusting by weight: for anyone who wants a scale that is affordable and precise, Normcore; for those who want an app and a flow rate display, Acaia. You will find grinder cleaner under machine and grinder cleaning.

Frequently asked questions

Does the kit fit my IZAGA?

Markibar lists the Stepless system as an option for the IZAGA and the IZAGA W. We will clarify the assignment to the IZAGA TFT on request at [email protected].

What changes with Stepless?

The grind setting adjustment no longer has fixed steps. According to Markibar, this allows finer control over grind setting and flow time.

Can I install the kit myself?

According to Markibar, work on the device should be carried out by qualified personnel. Markibar has not yet confirmed the scope of delivery and installation instructions; we will add them as soon as they are available.

Can I see the product before buying?

We are happy to tell you in advance whether the Stepless kit is currently in stock in Bern (Gerberngasse 44) or Zurich Oerlikon (Hagenholzstrasse 50b). Write to us at [email protected].

Tip from the roastery: Fine grind setting steps pay off with beans with a lot of aroma. With Cozy Chocolate and Nutty Delight, you can find the point where sweetness and body come together; Very Nutty brings maximum body without acidity, Wild Peach a fruity side. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
You may also like
More from Markibar
Recently viewed