MHW-3BOMBER DEX (Deep Extraction) 58 mm 22 g precision basket
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
More grounds, a longer, denser shot: 22 g in the basket, and the water works its way evenly through the deeper coffee bed. In the bottom, the holes sit in clear, rectangular rows.
Nobody needs a new basket. You want one – or you don't. It's a decision born of curiosity, and we respect it either way. If you're here, you know why.
The DEX – Deep Extraction – relies on 872 precise holes arranged in a rectangular pattern. The holes are stepped-drilled: this distributes the water evenly across the whole surface and supports a consistent, deep extraction. Made from AISI 304 stainless steel with straight walls and a flat bottom, which helps with even tamping and gives the puck support.
The larger 22 g dose creates a deeper coffee bed and suits stronger, longer shots. We like to work with a 1:2 ratio, so around 22 g of grounds to 44 g of espresso, and let the weight decide, not the stopwatch. It's our observation that the choice of basket fundamentally changes the aroma profile – that's our view, one of many.
| Dose | 22 g |
|---|---|
| Diameter | 58 mm |
| Portafilter height | 28 mm |
| Material | Stainless steel AISI 304 |
| Holes | 872, arranged rectangularly, stepped |
| Construction | straight walls, flat bottom |
For anyone with a 58 mm portafilter who likes larger, stronger shots with more grounds. If in doubt, check whether the 28 mm basket height fits your portafilter. Every budget is welcome, and you belong here because you love coffee – not because you use a particular basket.
The basket fits standard 58 mm portafilters from our portafilter collection. Even distribution beforehand comes from a WDT tool and a tamper – affordable and precise from Normcore, with more material ambition from Weber Workshops.
You'll find the right machine in our coffee machine collection and the grinder in our coffee grinder collection. Still choosing? Use our advisory tool.
The rectangularly arranged, stepped-drilled holes distribute the water evenly across the whole surface and support a consistent, deep extraction.
For around 22 g – a larger dose with a deeper coffee bed, good for stronger, longer shots.
It's made for 58 mm portafilters and has a height of 28 mm. If in doubt, check the height of your current basket.
Made of rust-free AISI 304 stainless steel with straight walls and a flat bottom.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A good basket helps, but the bean makes the flavour. For dense, sweet espresso, we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“