MHW-3BOMBER Milk Pitcher 5.0 - 700 ml
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Plenty of milk, one deep vortex: in the large jug, the swirl turns wide and calm, grinding the bubbles ever finer until the surface gleams. Then you tilt it, the distinctive spout gathers the stream, and even for the third cup in a row there's enough left for a clean pattern.
The large version of the fifth generation – made for several milk drinks in a row.
The body is built wider and lower than a classic jug. That keeps the vortex tighter while steaming, so air and milk combine evenly – the basis for dense, silky microfoam. The milk's proteins stabilise the fine bubbles, the fat gives the foam its density.
The spout that gives it its name – known internally as the crocodile shape – with its double-curved guide grooves, shapes the stream so the lines stand out more clearly as you pour. The 5.0 is made from 304 stainless steel. Fill the large pitcher only about halfway, so the milk has room to stretch while steaming. Latte art has no rules, only what you like. Our opinion is one of many.
| Type | Milk pitcher with handle |
|---|---|
| Capacity | 700 ml (several cups) |
| Material | 304 stainless steel |
| Shape | wider, lower body for even texturing |
| Spout | crocodile shape with double-curved guide grooves |
| Finishes | Matte Black, Colorful, Glossy Grey, Silver Spot |
For anyone with a lot going on – larger households, guests, a busy counter. If you make several milk drinks back to back and want to pour clean lines, you'll benefit from the large capacity and the well-thought-out spout.
The foam comes from your machine's steam wand. Which one suits your pace, from the compact ones to La Marzocco, you'll find in our espresso machines, with help from the advisory tool.
If you'd like to compare smaller sizes or other shapes: the pitchers in the Normcore Collection are affordable and precise, while the Weber Workshops Collection shows the especially finely crafted side. And so that the espresso carries through plenty of milk, it's worth a look at dense espresso beans.
About halfway. That way the milk has room to stretch while steaming, and the vortex stays fine and even.
The shape with the double-curved guide grooves gathers the milk stream, so the lines stand out more clearly as you pour – helpful for defined patterns.
The 700 ml size is available in Matte Black, Colorful, Glossy Grey and Silver Spot, among others. Which one you choose is a matter of taste.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Plenty of milk from one pitcher needs an espresso that holds its own. Our Cozy Chocolate and Nutty Delight stay full-bodied and sweet. For maximum body without acidity, there's Very Nutty; for a fruity experience, Wild Peach. That's our recommendation – one among many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“