MHW-3BOMBER Tamper Mat
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The portafilter stands securely, nothing slides, and as you compress the grounds, the spout hangs clear over the edge. Splashes and crumbs stay on the soft surface, and at the end you just wipe them away. A small mat that keeps the tamping moment calm and clean.
A durable silicone mat as a firm, gentle spot for every tamp.
When you tamp, you press down with weight – that's where a mat helps, one that doesn't slip and absorbs the pressure. The silicone mat gives the portafilter a stable footing, protects the counter from pressure marks, and the spout from scratches. At the same time, it catches loose grounds that fall aside during distribution and tamping.
The soft, grippy silicone rinses out or wipes clean quickly after a shot – an unassuming piece that keeps the espresso corner tidier. Our opinion is one of many.
| Type | Tampmatte (tamping pad) |
|---|---|
| Material | durable silicone |
| Properties | non-slip, protects counter and spout |
| Care | rinse or wipe |
For anyone who wants a firm, gentle surface for tamping and likes to keep their espresso corner clean. A simple, practical piece for every day.
A Tampmatte is part of the tamping workflow. Tampers, distributors, and Tamping Stations are available affordably in the Normcore collection and, finely crafted, in the Weber Workshops collection; more tools are in our tamper collection.
And because a clean tamp only shows its worth with the right machine, it's worth a look at our espresso machines – supported by our advisory tool.
It gives the portafilter a non-slip, stable footing while tamping, protects the counter and spout, and catches loose grounds. That makes the whole motion calmer and cleaner.
Just rinse it or wipe it with a cloth. The silicone is low-maintenance and dries quickly.
Yes. The mat is independent of basket size – it serves as the surface where you set down the portafilter and tamp.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
A clean, calm tamp pays off especially with full-bodied, sweet roasts. Our Cozy Chocolate and Nutty Delight taste round and are forgiving. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“