MONIN Cherry Blossom Syrup – Delicate Cherry Blossom Notes for Coffee & Drinks
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
MONIN Cherry Blossom Syrup brings the flavour of Japanese cherry blossom (sakura) to spritzes, lemonades, iced teas, mocktails and cocktails. 700 ml, alcohol-free, available in Bern and Zurich.
MONIN describes the flavour as airy sakura notes with fine almond and honey nuances and a soft, natural pink tone.
| Brand | MONIN |
|---|---|
| Flavour | Cherry blossom (sakura) with almond and honey nuances |
| Volume | 700 ml |
| Alcohol content | 0 % vol |
| Goes with | Spritzes, lemonades, iced teas, mocktails, cocktails |
Full ingredients, nutrition information & allergens: Maintained directly by the manufacturer and therefore always up to date. View now →
For anyone who makes spritzes, lemonades, iced teas or mocktails with cherry blossom flavour, at home, in a café or behind the bar. A recipe with this syrup, the Cherry Blossom Yuzu Refresher, is on our MONIN recipe page. More syrups and purées are in the MONIN collection and in the food collection.
For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool helps you narrow down which espresso machine suits you.
MONIN describes airy notes of Japanese cherry blossom (sakura) with fine almond and honey nuances.
According to MONIN, for spritzes, lemonades, iced teas, mocktails and cocktails. On our recipe page it is used in the Cherry Blossom Yuzu Refresher: 20 ml syrup, 15 ml MONIN Le Fruit Yuzu and 200 ml water, blended with ice.
No. MONIN states 0 % vol.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Tip from the roastery: For a coffee drink with Cherry Blossom we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio. Pour the espresso over ice, then add milk and syrup to taste. For us, the almond and honey nuances of the syrup go well with a chocolatey or nutty espresso. That is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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