MONIN Passion Fruit Syrup – Exotic, Fresh Note for Iced Tea, Spritz & Mocktails

Monin SKU: 361015
Price
Regular price CHF 14.90
Regular price Sale price CHF 14.90
CHF 21.29 / l
Size
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

MONIN Passion Fruit Syrup – exotic and fresh for iced tea, Spritz and mocktails

MONIN Passion Fruit Syrup brings intense fruit flavour and lively acidity to iced tea, Spritz and smoothies. 700 ml or 250 ml, in Bern and Zurich.

The passion fruit originally comes from Brazil. MONIN describes it as a refreshing fruit and builds the syrup on its intense aroma and its lively acidity, according to MONIN with natural colourings and flavourings as well as natural preservatives.

Sweetness and acidity influence each other in how we perceive them: sugar makes acidity seem milder, acidity keeps sweetness lively. That is why passion fruit comes across in the glass as fresh and round at the same time. The syrup is available in the large 700 ml bottle and in the handy 250 ml bottle.

At a glance

Brand MONIN
Flavour Passion fruit, exotic, with lively acidity
Contents 700 ml or 250 ml
Alcohol content 0 % vol
Colourings, flavourings and preservatives natural (according to MONIN)
Pairs with Mojito, Spritz, smoothie, iced tea, Mai Tai, lemonade

Full ingredients, nutrition facts & allergens: Maintained directly by the manufacturer, so it is always up to date. View 700 ml → · View 250 ml →

Who it is for

For everyone who wants to give iced tea, Spritz, smoothies or mocktails an exotic freshness, at home, in a café or at the bar. For a Passion Fruit Lemonade, MONIN mixes 40 ml Lemonade Mix with 20 ml Passion Fruit Syrup and tops it up with water or soda. You find the Lemonade Mix and the fruit purée MONIN Le Fruit Passion Fruit in our MONIN collection, more ideas on our MONIN recipe page.

For coffee drinks with syrup: coffee beans from our coffee roastery and milk frothers. Our advice tool narrows down which espresso machine suits you.

Frequently asked questions

What does MONIN Passion Fruit Syrup taste like?

Exotic and refreshing, with intense aroma and lively acidity, as MONIN describes it.

Which sizes are available?

Two: the 700 ml bottle and the 250 ml bottle, both with the same syrup. You choose the size directly on this page.

What is MONIN Passion Fruit Syrup suitable for?

For Mojito, Spritz, smoothies, iced tea and Mai Tai. You dose the amount to taste.

What is the difference from MONIN Le Fruit Passion Fruit?

MONIN Passion Fruit Syrup is a syrup in the 700 ml or 250 ml bottle. MONIN Le Fruit Passion Fruit is a fruit purée in the 1-litre bottle, which we also carry.

Where do I find ingredients and allergens?

You find the complete, current ingredient, nutrition and allergen declaration via the link to the GS1 Trustbox and on the label.

Can I see the product before buying?

Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Which flavours are on site at any given time may vary. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Tip from the roastery: For a summery Espresso Tonic we use an espresso with body, Cozy Chocolate or Nutty Delight, brewed at a 1:2 ratio, over ice, with tonic and a little syrup. If you look for fruit in the bean as well, you discover a light, fruity variant with Wild Peach. That is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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