Normcore Tamper Pressure-Regulating Special Edition Titanium PVD
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A tamper that stands out even at rest: the Special Edition carries the rich anthracite of the titanium PVD layer and feels noticeably premium in the hand. As you guide it into the portafilter, you feel the defined resistance of the spring, hear the soft click at the pressure point – and know this tamp will turn out like the last one.
The same spring-loaded mechanism as the classic pressure-adjustable tamper, as a Special Edition with titanium PVD coating.
The mechanics stay the same: a pre-calibrated spring releases the same force every time it triggers, and the self-levelling plate rests on the rim of the basket, keeping the tamp perfectly even. Three interchangeable springs are included – 15 lb, 25 lb and 30 lb, with the middle one already installed. When tamping, you press down and turn clockwise at the same time, for the most even result.
The titanium PVD coating on the stainless steel is anti-static, harder than the steel underneath and corrosion-resistant, and it noticeably reduces the coffee grounds that stick to the tool after tamping. The result isn't necessarily a better espresso, but a more consistent one from shot to shot – and that's exactly what helps with dialing in. That's just our view, one of many.
| Sizes | 53.3 mm and 58.5 mm |
|---|---|
| Coating | Titanium PVD on stainless steel |
| Springs | 15 lb, 25 lb (pre-installed), 30 lb – interchangeable |
| Mechanism | self-levelling, pre-calibrated spring |
| Properties | anti-static, scratch-resistant, corrosion-resistant |
| What's included | Tamper, tamper stand, 3 springs |
| Care | No water needed, not dishwasher-safe |
53.3 mm fits Breville and Sage machines with a 54 mm portafilter. 58.5 mm fits the common 58 mm portafilters of most espresso machines, for example from La Marzocco, Rocket, ECM, Profitec or Lelit. Every coffee path is welcome with us.
A Tamping Station holds the portafilter steady – it and the matching Puck Screen, WDT Tool or dosing funnel are waiting in our Normcore Collection. Anyone who wants maximum material quality in their accessories takes a look at the Weber Workshops Collection.
Grinder and machine make up the trio behind it: affordable precision in the Varia Collection, maximum clarity at Weber Workshops or Option-O. The right espresso machine to go with it is waiting through our consultation tool.
53.3 mm for Breville and Sage machines with a 54 mm portafilter. 58.5 mm for standard 58 mm portafilters, for example from La Marzocco, Rocket, ECM, Profitec or Lelit.
It's anti-static, harder than the stainless steel underneath and corrosion-resistant. Coffee grounds noticeably stick less to the tool, which means less cleaning.
The middle 25 lb spring comes pre-installed. 15 lb for a finer grind size and lighter roasts, 30 lb for stronger pressure and denser pucks. All three springs are included.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
With a pressure-adjustable tamper, reaching for our full-bodied beans pays off especially well. For a dense, sweet espresso we like to reach for Cozy Chocolate and Nutty Delight. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and whichever bean tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“