Rocket Bicocca
- Free shipping to Switzerland and Liechtenstein from CHF 60
- Order online – backed by experience from our roastery, cafés and showrooms.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Your hand rests on the group head, a tap on the touch display, and the programmed shot begins. Two separate, insulated stainless-steel boilers hold brew and steam temperature stable independently, the brew group itself is electrically heated with its own PID control – the Bicocca is Rocket's handcrafted dual boiler, available in chrome and black.
Coffee Coaching Club is a partner of Rocket Espresso in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together.
Separate, insulated boilers for brewing (0.5 l) and steaming (1.5 l) – stable temperatures and steam on demand, even through many milk drinks in a row.
The brew group is electrically heated and has its own PID control, in addition to the brew boiler. That keeps the temperature at the group calm through the whole extraction. Over 800 aroma compounds sit inside every espresso – temperature is a major factor in which ones are released.
A 3.5-inch touchscreen with a new interface right on the group head – you program volumetric recipes yourself, set pre-infusion and extraction time freely, plus a calendar timer for automatic on/off. Everything in view, right where you work.
Quiet operation via the rotary pump, with either a 1.8-litre tank including a reserve sensor or a direct water connection.
| Type | Dual Boiler |
| Brew Group | electrically heated, PID-controlled |
| Brew Boiler | 0.5 l |
| Steam Boiler | 1.5 l |
| Control | 3.5″ touch display on the group head, volumetric recipes, adjustable pre-infusion & extraction time, calendar timer |
| Pump | Rotary Pump |
| Water Supply | 1.8 l tank with reserve sensor or direct water connection |
| Heat-Up Time | approx. 8–10 minutes to brew temperature |
| Dimensions (H×W×D) | 40 × 40.9 × 46.5 cm |
| Weight | 35 kg |
| Power | 1600 W |
| Finishes | chrome or black |
| Made | Handcrafted in Italy |
For everyone who wants separate insulated boilers, a dedicated electrically heated group, and control right on the group head. A dual boiler like this doesn't make measurably better espresso for the vast majority than a good heat exchanger machine – but it gives you control, steam reserve, and a presence on the counter. Either you want it, or you don't. Both are legitimate, and our opinion on it is one of many.
A grinder that can keep up: from the Eureka grinders or the Weber Workshops grinders for anyone who wants the maximum; affordable and precise via the Varia Collection. Tampers and distributors in the Tamper Collection, scales compact and reliable at Normcore or with an app and flow-rate display at Acaia. To help you decide, check out our Machine Comparison.
It's electrically heated and has its own PID control, independent of the brew boiler. That keeps the temperature at the group calm through the whole extraction.
Around 8 to 10 minutes to brew temperature, according to the manufacturer.
Both work. The Bicocca runs on either the 1.8-litre tank with a reserve sensor or a direct water connection.
Yes. The steam boiler is separate from the brew boiler, so steam is available independently – even through several drinks in a row.
Yes, in our showrooms in Bern and Zurich. For this machine, we recommend picking it up in person; financing via Heylight is possible.
The Bicocca's PID-controlled group keeps the temperature calm – that makes delicate aromas accessible. Our Cozy Chocolate turns dense and chocolatey; anyone looking for complexity discovers the Nutty Delight. That's our recommendation, one among many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“