Varia Hypernova ULTRA-S Burr Set for VS3

Varia
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Regular price CHF 104.95
Regular price Sale price CHF 104.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Varia Hypernova ULTRA-S Burrs for the VS3

You want to get even more clarity out of your VS3 – fresh, lively aromas, a cup with clear definition. The ULTRA-S set is the titanium-coated upgrade with reworked geometry, made for everyone who wants to enjoy their coffee more finely tuned.

Coffee Coaching Club imports Varia. We keep burrs and spare parts in stock.

What Makes the ULTRA-S Special

The burrs are made of high-grade 440 stainless steel with a titanium coating and a hardness of HRC67, which makes them heat-resistant and keeps the cutting edges sharp for a long time even with frequent use. The reworked geometry with integrated Pre-Crushing teeth delivers a more even particle distribution and more efficient grinding, especially with medium to medium-light roasts.

In the cup, that means more clarity and definition, a balanced body with sweetness and a consistent particle distribution that leads to more even extractions – for espresso as well as filter. The optimised tooth geometry also grinds a bit faster.

At a Glance

Material 440 stainless steel, titanium-coated
Edge hardness HRC67
Geometry Reworked, with Pre-Crushing teeth
Character Clarity and definition, balanced body, sweetness
Ideal for Medium to medium-light roasts, espresso and filter
Compatibility Varia VS3 (all generations)

Who the ULTRA-S Is For

The set is right for you if you want to dial in your VS3 even more precisely and bring out the character of your beans more clearly, if you value homogeneous particle sizes and want to get the most out of both espresso and filter brewing.

What Goes with Them

The set fits the Varia VS3. More burrs are available in the Varia Collection. For dialling in light roasts, our Wild Peach works well.

Order Directly Online

As an importer of Varia, we have the ULTRA-S set in stock. Delivery across Switzerland and to Liechtenstein in 2 to 4 working days, Click and Collect in Bern and Zurich. If you have questions about the right grind size, reach us via [email protected] or by phone during business hours.

Frequently Asked Questions

What sets the ULTRA-S apart from the other VS3 burrs?

ULTRA-S combines 440 stainless steel with a titanium coating (HRC67) and a reworked geometry with Pre-Crushing teeth. That results in a particularly even particle distribution and efficient grinding, especially with medium to medium-light roasts.

Does the ULTRA-S fit every VS3?

Yes, all generations of the Varia VS3. The swap needs almost no tools and takes just a few minutes; recalibrate the grind size afterwards.

Does the set work for espresso and filter?

Yes, for both. The consistent particle distribution benefits both brewing methods.

Do I need to recalibrate after the swap?

Yes, that's part of it. Plan for one or two test shots until the grind size is dialled in again.

Roastery Tip

ULTRA-S comes into its own with medium to medium-light roasts. After the swap, work your way to the right grind size in small steps, since the finer, more even grind shifts your usual setting a little. That's our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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