Varia VS6 Hypernova Ultra Plasma Titanium 63mm Conical Burrs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Clean, juicy shots with a milder body from your VS6, plus balanced acidity and high clarity for filter – that's exactly what the conical Ultra burrs with double titanium coating deliver.
Coffee Coaching Club is the exclusive Swiss importer of Varia. Burrs and spare parts are in stock with us.
The 63 mm conical burrs are made from 440 stainless steel with an edge hardness of HRC67 and a double titanium coating. That means high durability, good heat resistance and cutting edges that stay sharp longer. In the cup, that means clean, juicy and sweet espresso shots with a mild body, as well as filter coffee with balanced acidity, high clarity and sweetness.
| Type | 63 mm conical |
| Material | 440 stainless steel, double titanium coating |
| Edge hardness | HRC67 |
| Character | clean, sweet shots, mild body, clear filter cups |
| Compatibility | Varia VS6 |
The burrs fit the Varia VS6. More burr options are available in the Varia Collection.
As the exclusive Swiss importer, we have the burrs in stock. Delivery across Switzerland and to Liechtenstein in 2 to 4 business days, click and collect in Bern and Zurich. If you have questions, you can reach us via [email protected] or by phone during business hours.
The Ultra burrs have a double titanium coating and a higher edge hardness (HRC67). That brings extra durability and an especially clean, sweet profile.
Yes, for both. For espresso, clean shots with a mild body; for filter, balanced acidity with clarity and sweetness.
The VS6 housing accommodates 58 mm flat and 63 mm conical burrs. After switching, just readjust the grind size briefly.
The Ultra conical burrs deliver a clean, sweet profile with a mild body – pleasant across many roast levels. After switching, readjust the grind size in small steps. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“