Varia VS6 Kilonova DLC 58mm Flat Burrs
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
When you pull a light espresso, the cup comes out clear and sweet, with cleanly separated aromas and noticeably fewer fines. That's the character of the Kilonova DLC flat burrs – a clear, defined profile with good extraction balance, made for anyone who's looking for clarity and sweetness.
Coffee Coaching Club is the exclusive Swiss importer of Varia. Burrs and spare parts are in stock with us.
The 58 mm flat burrs carry a Diamond-Like Carbon coating (DLC), which delivers high durability and reduced friction. The result is a very even particle distribution with fewer fines and more sweetness in the cup. The burrs are precisely machined and work for espresso as well as pour-over, with a particular strength for lighter roasts.
| Type | 58 mm flat |
| Coating | Diamond-Like Carbon (DLC) |
| Character | clear, defined, fewer fines, more sweetness |
| Strength with | lighter roasts, espresso and pour-over |
| Compatibility | Varia VS6 |
The burrs fit the Varia VS6. More burr options are available in the Varia Collection. For light, fruity beans to dial in, our Wild Peach.
As the exclusive Swiss importer, we have the burrs in stock. Delivery nationwide and to Liechtenstein in 2 to 4 business days, click and collect in Bern and Zurich. If you have questions, you can reach us at [email protected] or by phone during business hours.
Diamond-Like Carbon is very hard and low-friction. That increases durability and delivers an especially even particle distribution with fewer fines.
Their strength lies with lighter roasts, where clarity and sweetness take center stage. They work for espresso and pour-over.
Yes, 58 mm flat burrs are the standard format for the VS6. After switching, just readjust the grind size briefly.
The Kilonova DLC burrs show their strength with light roasts, where fewer fines let the sweetness come through more cleanly. After switching, work your way toward the right grind size in small steps. That's our recommendation, one among many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“