Lelit Mara X3
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Six in the morning. The kitchen is still quiet, the sun is just climbing over the rooftops. Your hand rests on the wooden lever, you feel the grain under your fingers, and you begin to pull. The water flow follows your movement – slow, then opening, then held again. This lever is called Pagaia, and it's what sets the Mara X3 apart from everything Lelit has built before.
At Coffee Coaching Club, you're part of our community – not because you buy a machine, but because you care about coffee. The Mara X3 is one of many ways to shape your espresso. Our opinion on it is one of many, your taste is what counts.
Pagaia is Lelit's new patented electronic flow control system. Through an ergonomic wooden lever, you steer the electronic pump directly – pre-infusion, main extraction, tail end, all in your hand. Different compounds in the coffee dissolve at different pressure points: acidity early, sweetness in the middle, bitter notes late. Whoever shapes the flow shapes the aromatic window. This isn't a promise of the perfect shot – it's an invitation to explore. Flow profiling stays a learning process, not a guarantee.
The L58E is Lelit's evolution of the classic E61 brew group. Mechanical pre-infusion via the lever position, compatible with the LELIT58 barista-tool ecosystem. The patented dual-probe PID system measures twice per second at the boiler and the brew group. That keeps the brew temperature closer to the target value than with classic heat exchangers. Three presets via the mode switch – Warm, Hot, Extra hot – cover light, medium, and dark roasts.
Two modes, two logics. In Xmode Coffee, the machine prioritises espresso temperature – more stable shots, fewer flushes. In Xmode Steam, steam pressure rises for fast frothing with a powerful milk texture. A press of a button switches between the two. The new 3-hole steam tip makes milk texturing more precise than on previous models.
| Brew group | L58E with mechanical pre-infusion, LELIT58-compatible |
|---|---|
| Heating system | Heat exchanger (dual-circuit), Dual Probe PID |
| Boiler | 1.8 L with AISI316L stainless steel heat exchanger |
| Flow Control | Pagaia – electronic flow profiling via lever |
| Pump | New Silent Pump (vibration pump) |
| Water tank | 2.5 L |
| Steam wand | 3-hole tip, anti-burn, multidirectional |
| Hot water wand | Anti-burn, multidirectional |
| Heat-up time | approx. 24 min. to full stability (manufacturer's specification) |
| Housing | Brushed stainless steel, side ribbon, wood details |
| Wood details | Smoked Oak (stainless steel) or Zebrano (black/white) |
| Pressure gauge | Dual gauge for pump and steam pressure |
| Dimensions (W × D × H) | 25.5 × 53.5 × 38.5 cm |
| Weight | 18.30 kg |
| Power supply | 220–240 V / 50 Hz |
| Origin | Handcrafted in Castegnato (Brescia), Italy |
Patented flow profiling via a wooden lever. The water speed is yours to determine in real time, from pre-infusion to the tail end. The aromatic phase of the shot can be deliberately extended or shortened.
Two sensors – one at the boiler, one at the brew group – measure twice per second. This noticeably reduces the temperature swings of a classic HX machine.
Press a button to switch between brew and steam priority. In steam mode, Steam Boost delivers extra steam reserve for your milk routine.
Knobs, lever, portafilter handle, and tamper made from smoked oak on the stainless steel version, Zebrano wood on black and white. Even the feet are wood – making the machine quieter to move on the counter and gentler on the worktop.
One gauge for boiler pressure (steam), one for pump pressure (brewing). Both worlds are visible at once.
After inactivity, the Mara X3 shifts into an energy-saving mode. Reactivate via the brew lever.
LELIT58 2-way portafilter with wooden handle and coffee slide, LELIT58 IMS baskets (9–11g, 14–18g, 18–21g, blind basket), LELIT58 wooden tamper, cup warmer, 70 L water softener filter, first-clean kit, brew group brush, L58E gasket.
For everyone who wants a heat exchanger that feels like a dual boiler – without dual boiler complexity. For everyone who wants to explore flow profiling without jumping to a flagship machine. For everyone who combines espresso and milk in one sitting, without long switch-over times. Nobody needs a Mara X3 – you want it, or you don't. Both answers are valid.
If you drink only espresso and don't need steam, you'll be better off with a straightforward single boiler. If you want maximum separation between brewing and steaming, look toward a dual boiler – Lelit itself offers its dual boiler flagship, the Bianca V3, from the Lelit lineup. The choice comes down to what matters more to you.
An espresso machine is only as good as the grinder feeding it. From our experience: if you're after an affordable, precise grinder, the Varia VS3 serves you well – electric, compact, Single Dose. If you want more depth and maximum consistency, look at the Weber Workshops EG-1 or the Option-O Lagom series.
For prep, we recommend a scale – Normcore is affordable and precise, the Acaia Lunar offers app integration and flow-rate display for anyone who wants to go deeper. Add a tamper, a Tamping Station, and a milk pitcher. And of course: freshly roasted coffee beans from our own coffee roastery.
Water makes up most of your espresso. If you want to work with precision here too, mineralise your water yourself – the Apax-Labs drops from our CCC selection make it simple and reproducible.
That depends on whether the Lelit Mara X3 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Lelit Mara X3 is currently there.
The most striking new feature is Pagaia – the patented electronic flow control system with a wooden lever. Added to that are the reworked design with side ribbon, the 3-hole steam tip for finer milk texture, the new Silent Pump, the new gem-shape knob design, the wooden feet, and the smoked oak or Zebrano wood details. The dual-probe PID technology was carried over and further developed.
Classic flow profiling with a paddle on E61 machines mechanically adjusts a needle valve. Pagaia adjusts pump output electronically. Both paths lead to the same goal: shaping the water flow. Pagaia has the advantage that the movement translates precisely into pump output – and the wooden lever feels good in the hand.
Yes. The heat exchanger construction delivers enough steam reserve for several cappuccinos in a row. In Xmode Steam with Steam Boost, milk texturing goes faster. The 3-hole tip produces a finer microfoam texture than the earlier 2-hole tips.
From our experience: a grinder in a similar class with good grind quality, precise adjustability, and low retention. The Varia VS3 is the affordable recommendation. Anyone investing at this machine class often looks toward Option-O Lagom or Weber EG-1 – both bring the grind consistency to a level that lets the Mara X3 fully shine.
In Castegnato near Brescia, northern Italy – handcrafted at the Lelit factory. Lelit has been building espresso machines since 2002.
If you want to get the most out of the Mara X3 and Pagaia, start with a bean that leaves room for extraction. We recommend Cozy Chocolate for dense, chocolatey cups and Nutty Delight for nutty sweetness – both full-bodied, both aromatic. If you want maximum body without any acidity, Very Nutty serves you well. If you'd like to discover a fruity profile: Wild Peach – lively and uncomplicated. In the introductory course (around 60 minutes, included with the purchase of a new machine from CHF 1'500), we show you how to shift the aromatic window with Pagaia. The course is for up to two people from the same household or company attending together, and must take place within one month of the machine's delivery – after that, the entitlement lapses. Get in touch with us for the course and we'll find a date together.
Machine advisor
Is this the one for you?
A few questions about your taste, your morning ritual and your style – and you will discover the machines that suit you. No right, no wrong – just your taste. (Currently in German.)
To the machine advisor →Prefer to experiment yourself? Extraction Simulator
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“