Normcore Manual Coffee Grinder V3 / 38 mm Stainless Steel Burrs

Normcore SKU: provB409_X001ULNI91
Price
Regular price CHF 119.95
Regular price Sale price CHF 119.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Normcore Hand Grinder V3 – 38 mm stainless steel conical burrs

Heavy and steady in your hand, the adjustment dial clicks in cleanly, and the 38 mm stainless steel burrs pull the beans through evenly – from espresso to French Press.

The Normcore Hand Grinder V3 with a 38 mm conical burr set made of hardened stainless steel. We import Normcore directly.

38 mm stainless steel burrs

The 38 mm conical burr set is made of hardened stainless steel (SS420, around 58 HRC) and CNC-machined – it cuts the beans into even particles. A centred steel axle with double ball bearings keeps the burrs steady and stable, adding further consistency.

Adjustment and everyday use

Grind size is set via an adjustment dial with 24 clicks per revolution and a fine 0.5 mm thread – from fine for espresso to coarse for French Press. At around 423 grams, the V3 is compact and travel-friendly, and the hopper holds up to 25 grams. Grinding is done by hand, with no electricity needed.

We import Normcore directly. Our opinion is one of many.

At a glance

Burrs 38 mm conical burrs, SS420 stainless steel (approx. 58 HRC)
Adjustment Adjustment dial, 24 clicks per revolution, 0.5 mm thread
Hopper max. approx. 25 g
Bearings Double ball bearings, centred steel axle
Dimensions Ø 50 mm × H 152 mm (without handle)
Weight 423 g (497 g with handle)
Type Hand grinder (no electricity)
Brand Normcore

Who it's for

For everyone looking for a compact, precise hand grinder for espresso through to French Press – with finely clicking adjustment and a steady grind.

Order directly online

Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – let us know, and we will check whether the grinder is currently on display there.

What goes with it

The hand grinder grinds for every method: for the AeroPress, Pour-Over and French Press from the filter collection, or for espresso on a lever machine from the Flair-Espresso-Collection. If you'd like to compare more hand grinders: affordable through to high-quality, you'll find them in our hand grinders. And fresh espresso beans.

Frequently asked questions

What burrs does the Normcore V3 have?

A 38 mm conical burr set made of hardened stainless steel (SS420, around 58 HRC), CNC-machined and adjustable via a dial.

How finely can it be adjusted?

Via 24 clicks per revolution with a fine 0.5 mm thread – from fine for espresso to coarse for French Press.

Is it suitable for espresso and filter?

Yes. The burr set covers the range from espresso to French Press.

Can I see the Normcore V3 live before buying?

That depends on whether the Normcore V3 is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Normcore V3 is currently there.

Roastery tip

Ground by hand, fresh into the cup: for a rounded, chocolatey-nutty espresso, reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty. If you're looking for a lighter, fruitier profile in filter, try Wild Peach – work your way in with small steps. That's our recommendation, one of many.

Interactive tool

Simulate how the grinder shapes flavour

Simulate how grind size and grinder settings affect the taste of your coffee.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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