Group brush with wooden handle
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A quick wipe after your shot, and the group head is free of coffee oil and residue – the wooden handle sits comfortably in your hand.
The brush with a wooden handle for cleaning the group head and group head gasket.
The brush loosens coffee oils and residue on the group head and its gasket. Used regularly, it keeps the group clean – a well-maintained gasket seals more reliably and lasts longer. The wooden handle makes cleaning pleasant.
Regular cleaning keeps the group head and gasket in shape for a long time. Our opinion is one among many.
| Type | Cleaning brush |
|---|---|
| Handle | Wood |
| Use | Group head and gasket |
For anyone with a portafilter machine who wants to keep the group head and gasket clean.
The brush cares for your group head; more cleaning options are in our Cleaning Collection, and the machines themselves in our Espresso Machines. Our advisory tool helps with the choice.
For the rest of your barista equipment: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
For cleaning coffee oils and residue from the group head and its gasket.
Best done regularly after use – that keeps the group and gasket in shape.
Check the type and size against the details above. In the showroom or by email, we're happy to match it with your setup.
Very much so. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online, we deliver within 2–4 business days, throughout Switzerland and to Liechtenstein.
Fresh coffee makes the difference. Our Cozy Chocolate and Nutty Delight bring rich chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one among many.
Questions about the brush? Write to us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“