Mahlkönig 120 mm Turkish Special Steel Burrs – VTA 6S
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A set of 120 mm burrs made from hardened special steel with Turkish geometry for the Mahlkönig VTA 6S. According to Mahlkönig, they cover the grind range from Turkish fine to French press.
According to Mahlkönig, the older 11 mm Turkish set 303862 is intended for the old burr carrier and is being discontinued. Standard and tungsten carbide burrs as well as the version for the VTA 6S W are in our Mahlkönig collection.
Particle size and uniformity determine how the coffee extracts in the cup. Burr sets are like engines: there is no objectively best one. Our opinion is one of many.
| Manufacturer | Mahlkönig |
|---|---|
| Article number | 303962 |
| Diameter | 120 mm |
| Material | hardened special steel |
| Grind range | Turkish fine to French press (according to Mahlkönig) |
| Compatibility | Mahlkönig VTA 6S |
| Delivery | 2–4 business days, Switzerland and Liechtenstein |
For cafés, shops and roasteries that want to grind Turkish fine on their Mahlkönig VTA 6S. More burrs and spare parts are in the Mahlkönig collection. Buy online with delivery throughout Switzerland, Click & Collect in Bern and Zurich.
For brewing afterwards: brewers and French presses in Filter Equipment, espresso machines for espresso. For anyone who wants scales that are affordable and precise: Normcore. If you want an app and flow-rate display: Acaia. More models are in Coffee Grinders, and our advisory tool narrows down the choice.
According to Mahlkönig, the grind range of the Turkish burrs reaches down to Turkish fine, that of the standard burrs 303912 to espresso fine. Both cover the range up to French press.
According to Mahlkönig, set 303862 is 11 mm high, intended for the old burr carrier and is being discontinued.
Mahlkönig recommends installation by qualified personnel. We answer questions about the process by email at [email protected].
Tip from the roastery: After a burr change, we reset the grind size and check it with an espresso pulled by weight at a 1:2 ratio. For body and sweetness, we reach for Cozy Chocolate and Nutty Delight, round with notes of chocolate and nuts. If you want maximum body without acidity, choose Very Nutty. If you are curious about a fruity cup, Wild Peach is a complement to discover. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“