Rocket NOW Edition – Heat Exchanger with E61 and Shot Counter
Enclosed stainless steel body, round side openings, front display with shot counter – the NOW is the matured version of the Appartamento. The espresso flows densely and smoothly from the E61 group, and the oversized manometer calmly stays in the pump pressure range.
Coffee Coaching Club is a partner of Rocket in Switzerland. When you purchase, our private barista course is included (German or English, in Bern or Zurich), in which we introduce you to extraction and the espresso ritual.
All features at a glance
Heat Exchanger with E61 Group
Heat exchanger with the classic E61 brew group in the thermosiphon circuit: brew water continuously circulates from the insulated copper boiler through the group and back. This keeps the brew temperature stable, even if espresso follows cappuccino immediately.
Enclosed Stainless Steel Body
The enclosed body with round side openings stabilizes the temperature and gives the NOW its own unique look.
Professional Toggle Valves and Larger Drip Tray
Instead of rotary valves, toggle valves are used for steam and hot water. The enlarged drip tray (adopted from the TCA) allows for longer sessions without constant emptying.
Front Display with Shot Counter
The display shows the shot timer prominently but unobtrusively – a helper for learning, not a compulsion.
At a glance
| Type |
Heat exchanger |
| Brew Group |
E61 with thermosiphon circulation |
| Boiler |
Copper, insulated |
| Pump |
Vibration pump |
| Water Tank |
2.5 l, removable |
| Display |
Dual manometer + front display with shot counter |
| Portafilter |
58 mm, single and double spout |
| Heat-up time |
approx. 15–20 minutes |
| Power |
1200 W |
| Dimensions (approx.) |
42 × 27.5 × 36 cm |
| Weight |
21 kg |
| Finishes |
Inox, Black, Black Wood, Inox Wood |
| Manufacture |
Fatto a mano, Milan |
Who it's for
For anyone who wants a compact machine with the consistency of a classic heat exchanger – slim 27.5 cm width, simultaneous brewing and milk frothing, a front display that helps without being intrusive. You want it – that's enough.
What goes with it
The grinder influences your espresso more than the machine. Affordable from the Varia Collection, more from Eureka Coffee Grinders or Weber Workshops. Tampers and distributors in the Tamper Collection, scales from Normcore or Acaia. The Machine Comparison helps with selection.
Frequently Asked Questions
What is the difference between the NOW and the Appartamento?
Same platform – heat exchanger, E61 group, copper boiler. Differences include the enclosed stainless steel body, toggle valves instead of rotary valves, a larger drip tray, the oversized manometer, and the front display with shot counter.
Can I brew and froth milk simultaneously?
Yes. As a heat exchanger, the NOW has a steam circuit and a separate brew water circuit through the E61 group – both run in parallel.
How long does it take to heat up?
Around 15 to 20 minutes, typical for an E61 heat exchanger.
Can I see the machine before purchasing?
Yes, in our showrooms in Bern and Zurich. Delivery throughout Switzerland and to Liechtenstein in 2–4 working days, Click and Collect and financing via Heylight possible.
Roastery Tip
In a heat exchanger, a dense, chocolatey-nutty cup develops especially beautifully. Our Cozy Chocolate and Nutty Delight are a reliable start; if you're looking for maximum body without acidity, try the Very Nutty. This is our recommendation, one of many.
