Acaia Calibration Weight 100 g

Acaia SKU: B320_685450653114
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Acaia Calibration Weight 100 g – Stainless Steel Reference Weight for Your Scale

    A small stainless steel cylinder, compact and dense, that feels surprisingly substantial in the palm of your hand. You place it centrally on the weighing platform, the display quickly counts up and settles at 100.0 – and with that, in seconds, you have the assurance that your scale is once again showing what’s truly accurate.

    It is the unassuming standard your measurements align with, day after day.

    What makes the Acaia Calibration Weight 100 g special

    Every scale drifts over time – temperature, slight inclination, and vibrations affect the sensor. With a defined reference weight, you bring it back on point: place it on, start calibration, done. The 100 g weight is the common standard measure used to quickly calibrate most Acaia scales.

    Acaia manufactures it from stainless steel to a standard equivalent to class F2 – with a tight tolerance of approximately ± 0.0015 grams. The logo and value are cleanly laser-engraved on the top and side, so you never confuse it. With a diameter of approximately 29 millimetres and a height of 20 millimetres, it is compact enough to keep within reach next to the scale. It is compatible with Acaia scales like Pearl, Pearl S, and Lunar, and is also suitable for grinders with integrated scales. Whether you calibrate regularly is up to you; this is just our view, one of many.

    At a Glance

    Model AA004
    Nominal value 100 g
    Accuracy class F2-equivalent (tolerance approx. ± 0.0015 g)
    Dimensions (Ø × H) 29 × 20 mm
    Material Stainless steel
    Marking Acaia logo and value laser engraved (top and side)
    Compatibility Acaia scales (Pearl, Pearl S, Lunar) and scales with 100 g calibration

    Who the calibration weight is for

    The 100 g weight is for anyone who wants to trust their scale over time – both at home and in daily operation. It is the convenient standard measure for regular calibration. If you want to calibrate at a higher point of the measuring range or with a case for on the go, you can also find the 500 g weight in our Acaia Collection. Every coffee path is welcome with us.

    Pairs well with

    You can find suitable scales and the larger 500 g weight in our Acaia Collection. If you operate a grinder with an integrated scale, you can also calibrate it with this – a look at our coffee grinders is worthwhile. Unsure what suits your setup? Our advisory tool can help.

    Frequently asked questions about the Acaia Calibration Weight 100 g

    What do I need the 100 g calibration weight for?

    With a known reference weight, you can adjust your scale so that it accurately displays what is placed on it again. The 100 g weight is the common standard measure for regular calibration.

    Which devices does it work with?

    With Acaia scales like Pearl, Pearl S, and Lunar, as well as with other precise scales that can be calibrated using a 100-gram reference, such as grinders with integrated scales.

    How accurate is the Acaia Calibration Weight 100 g?

    It is made of stainless steel (model AA004, Ø 29 mm, height 20 mm) and corresponds to accuracy class F2 with a tolerance of approximately ± 0.0015 grams.

    What is the difference from the 500 g weight?

    The 100 g weight is the compact standard measure for everyday calibration. The 500 g weight allows for calibration at a higher point of the measuring range and comes with a case. You can find both in our Acaia Collection.

    Roastery tip

    We like to keep a 100 g weight right next to the scale – that way, the quick calibration before the first shot is done before you change your mind. For the espresso afterwards, we often reach for Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. If you like it full and round without any acidity, stick with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. This is our recommendation, one of many, and any bean you like is the right one.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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