ECM Synchronika Anthracite
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Powder-coated anthracite chassis, combined with polished stainless steel: The Synchronika Anthracite is a dual boiler machine with a unique appearance. Two separate boilers independently maintain brewing water and steam temperatures – from ECM, a German manufacturer based in Bammental near Heidelberg, which produces by hand in Germany and Italy.
Coffee Coaching Club is an ECM partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Swiss warranty and post-purchase support included.
A stainless steel coffee boiler with 0.75 liters and a steam/hot water boiler with 2.0 liters, both insulated. The PID display allows you to set the temperature of both boilers separately, and you can see the extraction time in seconds during brewing.
The patented ECM E61 brew group with a stainless steel bell ensures a stable brewing temperature. A programmable reminder helps with regular brew group cleaning.
The quiet rotary pump can be switched from the water tank to a fixed water connection, and a drain for residual water is possible. Quick-steam valves with 70-degree mechanism and no-burn steam and hot water wands make operation easier.
Heaters with 1200 and 1400 watts, ergonomic ECM filter holders, dimensions 340 × 475 × 420 mm (without filter holder), weight approx. 30 kg.
| System | Dual Boiler |
| Brew Group | ECM E61 with stainless steel bell |
| Coffee Boiler | Stainless steel, 0.75 L |
| Steam Boiler | Stainless steel, 2.0 L |
| Control | PID, both boilers separate |
| Pump | Rotary pump, fixed water connection switchable |
| Weight | approx. 30 kg |
| Heating Time | approx. 20 minutes |
For anyone who wants to independently control brewing temperature and steam and is looking for a machine for many years. Those who regularly make milk-based drinks and fine-tune brewing temperatures will find a lot of control here. The fixed water option also makes it interesting for frequent users.
A precise coffee grinder such as from the Eureka series, a good tamper, and fresh beans like Cozy Chocolate or Nutty Delight. More models in the ECM collection.
Two separate boilers: one for brewing water, one for steam and hot water. This allows you to set the brewing temperature precisely, independently of the steam, and use both simultaneously.
Yes. The rotary pump allows for a fixed water connection. We can set this up for you upon delivery if desired.
Allow about 20 minutes for the E61 brew group to reach a stable temperature.
Gladly. You can see it live in Bern and Zurich Oerlikon. Just let us know, and we'll have it ready.
You can make the most of the dual boiler by selecting the brewing temperature according to the bean: slightly higher for light roasts, slightly lower for dark ones. With the rotary pump, the pressure remains steady during extraction – ideal for achieving clean, longer extractions for light beans. This is our recommendation, one of many.
Interactive tool
Extraction Simulator
Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“