Modbar Pour Over Water Faucet Chrome

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Regular price CHF 469.95
Regular price Sale price CHF 469.95
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Modbar Pour Over Water Faucet Chrome – hot water at the push of a button

    The optional Modbar Pour Over water faucet extends the Pour-Over system with a fast, precise hot water solution right on the bar.

    Instead of a second Pour-Over tap, a Hot Water Faucet can be installed. With it, you dispense hot water manually or in programmable amounts – ideal for tea, Americanos, cup pre-heating or fast service workflows.

    A flexible addition to your Pour-Over setup

    The faucet is intended for setups in which the under-counter module is to run one Pour-Over tap plus a hot water point. Important: when the Hot Water Faucet is used, it replaces the second Pour-Over tap on the module.

    At a glance

    What it is optional Hot Water Faucet for the Modbar Pour-Over system
    Function hot water at the push of a button
    Dosing programmable amounts / time-based dosing
    Use tea, Americano, pre-heating cups and equipment
    Configuration in place of a second Pour-Over tap
    Finish Chrome
    Brand La Marzocco / Modbar

    Who it's for

    For bars that need fast, readily available hot water alongside precise pour over, without placing additional devices visibly on the counter.

    If you regularly make tea, serve Americanos or pre-heat cups and equipment during service, the faucet gives you a fixed hot water source right in the bar line – in exchange for the second Pour-Over position. If you'd rather run two filter coffee outlets side by side, you're better off staying with the second Pour-Over tap. Ours is one opinion among many – in the end, what counts is how your service actually runs.

    Frequently asked questions

    Can I use the faucet in addition to two Pour-Over taps?

    No. The Hot Water Faucet is used instead of a second Pour-Over tap.

    What is it intended for?

    For hot water in everyday bar work – for example tea, Americanos, pre-heating cups or equipment.

    How do I dose the hot water?

    Manually at the push of a button or with programmable, time-based amounts – depending on how you want to set up your service.

    Does the faucet fit every Pour-Over module?

    It's intended for setups in which the under-counter module is to run one Pour-Over tap plus a hot water point – in which case it replaces the second Pour-Over tap on the module.

    What finish is the faucet available in?

    In chrome, to match the Modbar Pour-Over system from La Marzocco / Modbar.

    Can I see the Modbar Pour Over faucet live before buying?

    That depends on whether the Modbar Pour Over faucet is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Modbar Pour Over faucet is currently there.

    Roastery tip

    When the Americano comes together with water from the faucet next door, there's usually an espresso behind it that stands up on its own too. Our recommendation for the vast majority: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied. For anyone who wants maximum body without any acidity: Very Nutty. And for anyone looking for something fruity alongside their tea as well: Wild Peach – a side note for the curious. Our recommendation is one of many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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