MOTTA tapping bowl round
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
One quick tap, the wet coffee puck releases from the portafilter and drops into the round bowl – and your workspace stays clean, no trip to the bin required.
A round stainless steel knock box, made for home use and small hospitality settings.
After the shot, you knock the used coffee puck straight into the bowl instead of scraping it out by hand. Made from stainless steel, it empties and cleans easily, and at about 16 centimetres in diameter it fits well on the counter of a coffee corner.
A clean workflow is part of the espresso ritual – small tools make daily life calmer. That's our opinion, one of many.
| Type | Knock Box, round |
|---|---|
| Material | Stainless steel |
| Diameter | about 16 cm |
| Suitability | Home use and small hospitality settings |
For anyone who wants to get rid of the used coffee puck cleanly and quickly – a compact solution for the coffee corner at home or in a small business.
The knock box belongs with the machine: brewing happens on your espresso machine, grinding happens in our coffee grinders. Our advisory tool helps with the choice.
For the rest of your barista gear: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
It has a diameter of about 16 centimetres – compact for the coffee corner at home or in a small business.
Stainless steel – easy to empty, easy to clean and robust in daily use.
For home use and small hospitality settings with manageable volume.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Online, we deliver within 2–4 business days, throughout Switzerland and to Liechtenstein.
Fresh espresso is part of the clean ritual. Our Cozy Chocolate and Nutty Delight bring full-bodied chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one of many.
Questions about the knock box? Write to us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“