Olympia Express Double Spout for Cremina - 2 spouts

Olympia Express SKU: 250258
Price
Regular price CHF 37.95
Regular price Sale price CHF 37.95
/
  • Free shipping from CHF 60
  • Number of spouts 2 (symmetrical)
  • Material Chromed metal
  • Thread Standard Olympia 49 mm All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Double Spout for Cremina – 2 Spouts, Original Part from Schwanden

    The double spout for the Cremina portafilter – chromed metal, two symmetrical spouts that direct the espresso in parallel into two cups. Or, if only one cup is underneath, the spouts serve as a diagnostic tool: even streams left and right indicate clean distribution in the puck.

    What makes this double spout special

    Original part with original dimensions

    Chromed, manufactured at the factory in Schwanden GL. Fits directly onto the Cremina portafilter with the standard thread. Two symmetrical spouts with the same cross-section ensure even distribution of the espresso.

    For the double shot – or for diagnosis

    Two cups at the same time or a full shot that flows side by side into the same cup. The second benefit: If one spout drips more than the other or the streams look different, you have a visible sign of uneven distribution in the filter basket. A diagnostic tool in the middle of your workflow.

    At a glance

    Number of spouts 2 (symmetrical)
    Material Chromed metal
    Thread Standard Olympia 49 mm
    Compatibility Olympia Express Cremina, Cremina SL Portafilter
    Origin Schwanden, Canton Glarus, Switzerland

    Who this double spout is made for

    For all Cremina owners who regularly pull two cups at once or want to check their distribution by comparing the two spout streams. Also for everyone who simply likes the sight of the two parallel espresso streams – an honest argument.

    Accessories that fit the Cremina setup

    2-cup filter basket: suitable for the double spout in the Olympia Express Collection. Bottomless portafilter as an alternative to the classic spout setup: also Olympia Express. For cleaning: Machine and Grinder Cleaning Collection.

    Frequently asked questions

    Double spout or bottomless portafilter for diagnosis?

    Bottomless portafilter gives the most honest view of the puck – you see channeling, spraying, and dripping directly on the filter. Double spout is more subtle: uneven streams between left and right are a first indicator. Both have their place – the choice is a matter of preference.

    Can I also pull just one cup with the double spout?

    Yes. Place a large cup or glass underneath, both streams will flow into it. For a small espresso cup, this might be a bit tight – a single spout is better suited for that.

    When should I replace the spout?

    If the thread is worn, the spout no longer seals properly, or visible corrosion occurs. With normal care, a spout lasts for many years.

    Where can I buy the original part or see it live?

    Online via coffeecoachingclub.ch with delivery in 2–4 business days throughout Switzerland and to Liechtenstein. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Click and Collect possible.

    Roastery Tip

    The double spout is more than a mere outlet – it's a silent diagnostic tool that shows you during every extraction whether your puck is evenly packed. For beans, we recommend the Nutty Delight, which, with its balanced profile, makes honest extractions visible. Our opinion, one of many.

     

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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