Olympia Express Tamping Mat for Cremina

Olympia Express SKU: 500240
Price
Regular price CHF 18.95
Regular price Sale price CHF 18.95
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  • Material Silicone (food-safe, heat-resistant)
  • Function Tamping, resting portafilter, protecting counter
  • Cleaning Washable, dishwasher-safe All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Olympia Express Tamping Mat for Cremina – Swiss Silicone Pad, Made in Switzerland

    You place the portafilter on the mat, the ground coffee is distributed, you place the tamper on top and press down – and nothing slips, nothing scratches, nothing vibrates on your wooden counter. A good tamping mat is one of those small tools that have a greater impact in everyday life than their price suggests. It is the connection between the table and the tamper pressure, and its job is seemingly trivial: to not be in the way.

    What makes this mat special

    Protects counter and portafilter

    Tamping creates constant downward pressure, often on delicate surfaces – wooden counters, stone slabs, glass surfaces. The silicone mat absorbs this pressure without leaving marks. At the same time, it protects the rim of the portafilter, which would otherwise rest directly on wood or stone.

    Non-slip and stable

    Silicone has the advantage of creating grip even on smooth surfaces, without sticking. You can lay the mat down, it stays put. You can place the portafilter in it, it won't tip over. You can tamp without anything slipping.

    Swiss Manufacture

    Like the Cremina itself, this mat comes from Schwanden in the canton of Glarus. Typically Olympia: no logos, no superfluous designs, just a tool that does its job.

    At a glance

    Material Silicone (food-safe, heat-resistant)
    Function Tamping, resting portafilter, protecting counter
    Cleaning Washable, dishwasher-safe
    Compatibility Cremina tamper 49 mm and Puck Prep Tool 49 mm (official Olympia Express spec)
    Origin Schwanden, Canton Glarus, Switzerland

    Two ways to a tamping mat – an honest comparison

    Affordable and solid: Normcore

    The Normcore Tamping Mat has been the affordable classic for years. Silicone, non-slip, well-made – it does its job. For anyone who simply wants a functional tamping mat, without the Swiss manufacturing surcharge.

    Swiss Original: Olympia Express

    This mat here. Slightly higher quality craftsmanship, from the same Swiss manufacturer as your Cremina. For anyone who wants the entire setup to be seamless – machine, tamper, mat, all from Schwanden.

    Our opinion: Both work. The Olympia mat is a bit more premium, the Normcore mat is a bit cheaper. For 90% of all Cremina owners, it's a matter of aesthetics, not function.

    Who this mat is for

    For anyone who wants to protect their counter and values a coordinated Swiss setup. Anyone who regularly tamps with the Cremina (or another home espresso machine) and doesn't want to think about scratches on the work surface every time will benefit from a good tamping mat. It is one of the cheapest tools in the setup with the highest everyday utility.

    Accessories that fit the Cremina setup

    The original tamper for Cremina (49 mm red or black) from the Olympia Express Collection. Affordable tamper with spring calibration from the Normcore Collection, premium from the Weber Workshops Collection. For puck distribution: the Olympia Puck Prep Tool 49 mm or a Normcore WDT Tool. For grind quality: grinders from our Grinder Collection.

    Frequently asked questions

    Does the mat only fit the Cremina?

    It has Cremina in its name because it comes from Olympia's Cremina accessory range, where it's officially designed for the Cremina tamper (49 mm) and the Puck Prep Tool 49 mm. As a flat table and pressure pad, it also works with most other portafilters in practice, though Olympia Express doesn't officially confirm other sizes.

    How do I clean the tamping mat?

    Washing under warm water is usually sufficient. With intensive use, it can also go in the dishwasher – silicone is heat-resistant and dishwasher-safe.

    What is the difference to the Normcore tamping mat?

    Functionally very similar. The Olympia mat is slightly higher quality and comes from Swiss manufacturing, the Normcore mat is slightly cheaper and from Asian production. For most home setups, both are perfectly adequate – this is more a question of aesthetics than function.

    Where can I buy the tamping mat or see it live?

    Online via coffeecoachingclub.ch, throughout Switzerland and to Liechtenstein. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    A tamping mat is one of those tools that no one thinks about at first – and that everyone takes for granted after the first month of home espresso. We use both variants (Olympia and Normcore). Both do their job. The decision is more: "Do I want the entire Cremina setup from Schwanden?" or "An affordable solid solution is enough for me?" Both answers are correct. No stress, no wrong answer.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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