Acaia Pearl S Heat-Resistant Pad

Acaia SKU: B331_0682131865651
Price
Regular price CHF 28.95
Regular price Sale price CHF 28.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Acaia Pearl S Heat-Resistant Coaster – Silicone Coaster to Protect Your Scale

A round silicone coaster, unassuming beneath the carafe – and while the hot water runs through the filter above, the Pearl S underneath stays cool and unbothered. Instead of the heat drawing into the scale over the minutes, the coaster catches it.

A small piece of silicone that protects your scale during long brews.

What Makes the Pearl S Coaster Special

It's a functional silicone pad that protects the surface of your scale. Especially during longer brews, when a warm vessel sits on the scale for an extended time, it prevents possible damage from heat transfer. This is more than cosmetic, because temperature affects the weighing beam over time – catching the heat keeps your scale accurate for years.

Especially with pour over, where the carafe or cup rests warm and patient on the Pearl S, the coaster shows its strength. It's available in black and white and blends with the color of your scale. Whether you want this kind of protection is up to you; this is just our view, one of many.

At a Glance

Material Silicone
Function protects the scale surface from heat transfer during longer brews
Shape round coaster
Compatibility Acaia Pearl S
Colors black, white

Who the Coaster Is For

The coaster is for everyone who regularly uses their Pearl S for longer brews like pour over and wants to protect the surface of their scale from heat. If you're looking for a second color or a replacement, this is the right place. Every coffee path is welcome here.

What Goes With It

The Pearl S and more accessories are available in our Acaia Collection. For pour over, it's worth taking a look at drippers and accessories in our Hario Collection. Not sure what fits your setup? Our advisory tool can help.

Frequently Asked Questions About the Acaia Pearl S Coaster

What is the heat-resistant coaster good for?

It protects the surface of the scale from heat transfer, especially during longer brews when a warm vessel sits on the Pearl S for an extended time. This keeps the scale more accurate over time.

What colors is the coaster available in?

It's available in black and white and can be matched to the color of your scale.

When do I especially need the coaster?

Especially with pour over and other longer brews, where a warm carafe or cup sits on the scale for a while. For quick espresso, it's less essential.

What material is the coaster made of?

Silicone. The material withstands heat and is easy to clean.

Roastery Tip

With pour over, we like to set the warm carafe on the coaster before placing it back on the scale – this way the Pearl S stays reliable for years. For the filter, we like to grind Wild Peach, when it's allowed to be fruity; otherwise we stick with Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. If you like it full and round without any acidity, stick with Very Nutty. This is our recommendation, one of many, and whichever bean tastes right to you is the right one.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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