Acaia Lunar Heat-Resistant Pad
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The hot carafe settles onto the scale, and instead of the heat travelling straight into the Lunar, a finely textured silicone surface sits between them. Your pour over brews at ease, the pad keeps the heat at bay – and turn it over, and the portafilter rests cleanly on top while you weigh your dose.
One small pad for two worlds: the slow filter and the fast espresso.
The pad is made from non-slip silicone and built for the Acaia Lunar. Its surface pattern is designed to slow heat transfer between vessel and scale – especially during longer extractions, when a hot vessel sits on the scale for minutes at a time. That protects the sensitive electronics, because temperature affects the weighing beam over time, and with it the accuracy.
The reversible design is practical: on one side, the pad offers a stable, non-slip surface for carafe or cup during pour over. Turned over, it takes the shape of the portafilter and holds it while you dose. It also works well with the Lunar Base, so you can combine both. A pad already comes with every Lunar – a second one in the other colour, or as a spare, is still useful. Whether you need that is up to you; this is just our view, one of many.
| Material | non-slip silicone |
|---|---|
| Function | Heat and scratch protection; surface pattern reduces heat transfer |
| Design | reversible – one side for pour over, turned over as a pad for the portafilter |
| Pairs with | works well with the Lunar Base |
| Compatibility | Acaia Lunar |
| Colours | black, grey |
The pad is for everyone who uses their Lunar for both pour over and espresso. If you brew with a hot carafe over an extended time, it shields the scale from heat; if you dose at the portafilter, you simply turn it over. And if you'd like a second colour or a spare, this is the right place. Every coffee path is welcome with us.
The Lunar itself and the matching Lunar Base are available in our Acaia Collection. For pour over, it's worth a look at drippers and accessories in our Hario Collection. Not sure what fits your setup? Our advisory tool can help.
It slows heat transfer between a hot vessel and the Lunar, which matters especially during longer pour-over extractions. That keeps the sensitive electronics protected and the scale accurate over time.
Yes. Just turn it over: turned over, it takes the shape of the portafilter and holds it while you dose. The other side works for carafe or cup during pour over.
Yes, it works well with the Lunar Base, so you can combine protection against heat and moisture on the drip tray with the heat-resistant surface.
The pad is available in black and grey. A pad already comes with every Lunar; this one is meant as a spare or a second colour.
For pour over, we always leave the pad under the carafe – the scale rewards it with consistent readings over the years. For filter, we like to grind Wild Peach, when it's allowed to be fruity; otherwise we stick with Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. If you like it full and round without any acidity, stick with Very Nutty. This is our recommendation, one of many, and whichever bean tastes right to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“