Acaia Lunar Heat-Resistant Pad

Acaia SKU: B331_0697566053696
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Regular price CHF 29.95
Regular price Sale price CHF 29.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Acaia Lunar Heat-Resistant Pad – Silicone Pad for Pour Over and Portafilter

The hot carafe settles onto the scale, and instead of the heat travelling straight into the Lunar, a finely textured silicone surface sits between them. Your pour over brews at ease, the pad keeps the heat at bay – and turn it over, and the portafilter rests cleanly on top while you weigh your dose.

One small pad for two worlds: the slow filter and the fast espresso.

What makes the heat-resistant pad special

The pad is made from non-slip silicone and built for the Acaia Lunar. Its surface pattern is designed to slow heat transfer between vessel and scale – especially during longer extractions, when a hot vessel sits on the scale for minutes at a time. That protects the sensitive electronics, because temperature affects the weighing beam over time, and with it the accuracy.

The reversible design is practical: on one side, the pad offers a stable, non-slip surface for carafe or cup during pour over. Turned over, it takes the shape of the portafilter and holds it while you dose. It also works well with the Lunar Base, so you can combine both. A pad already comes with every Lunar – a second one in the other colour, or as a spare, is still useful. Whether you need that is up to you; this is just our view, one of many.

At a glance

Material non-slip silicone
Function Heat and scratch protection; surface pattern reduces heat transfer
Design reversible – one side for pour over, turned over as a pad for the portafilter
Pairs with works well with the Lunar Base
Compatibility Acaia Lunar
Colours black, grey

Who the pad is made for

The pad is for everyone who uses their Lunar for both pour over and espresso. If you brew with a hot carafe over an extended time, it shields the scale from heat; if you dose at the portafilter, you simply turn it over. And if you'd like a second colour or a spare, this is the right place. Every coffee path is welcome with us.

What goes with it

The Lunar itself and the matching Lunar Base are available in our Acaia Collection. For pour over, it's worth a look at drippers and accessories in our Hario Collection. Not sure what fits your setup? Our advisory tool can help.

Frequently asked questions about the Acaia Lunar heat-resistant pad

What is the heat-resistant pad good for?

It slows heat transfer between a hot vessel and the Lunar, which matters especially during longer pour-over extractions. That keeps the sensitive electronics protected and the scale accurate over time.

Can I use the pad as a portafilter pad?

Yes. Just turn it over: turned over, it takes the shape of the portafilter and holds it while you dose. The other side works for carafe or cup during pour over.

Does the pad work with the Lunar Base?

Yes, it works well with the Lunar Base, so you can combine protection against heat and moisture on the drip tray with the heat-resistant surface.

What colours does the pad come in, and isn't it already included?

The pad is available in black and grey. A pad already comes with every Lunar; this one is meant as a spare or a second colour.

Roastery tip

For pour over, we always leave the pad under the carafe – the scale rewards it with consistent readings over the years. For filter, we like to grind Wild Peach, when it's allowed to be fruity; otherwise we stick with Cozy Chocolate and Nutty Delight – full-bodied, sweet, dense. If you like it full and round without any acidity, stick with Very Nutty. This is our recommendation, one of many, and whichever bean tastes right to you is the right one.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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