Anfim ALBA
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The portafilter sits under the chute, one tap, and in under three seconds the fresh dose for a double espresso drops straight in – built for the bar at full tilt.
The Anfim ALBA is a compact on-demand espresso grinder with an 80 mm flat burr set, made by Anfim in Italy. It pairs high grinding speed with fine, effortless grind adjustment – with us in black and white.
At its core work 80 mm flat burrs in special steel. They grind around 5.6 grams per second (at 250 µm, 50 Hz) – a double espresso is in the basket in under three seconds. Built doserless, the ALBA grinds on demand straight into the portafilter: every dose fresh, with little loss. The removable chute keeps the work surface clean.
Through the 3.5-inch touchscreen you program your doses and call them up. Grind adjustment runs through the mechanical worm-gear system – stepless and light enough that two fingers are enough, fine and repeatable. The large bean hopper holds up to 2 kg. With espresso there's no right or wrong: grind size, dose and ratio are the variables to work with, a good start is 1:2.
Anfim manufactures in Italy. Our opinion is one of many.
| Type | electric on-demand espresso grinder (doserless) |
| Burrs | 80 mm, flat, special steel |
| Grinding speed | around 5.6 g/s (250 µm, 50 Hz) |
| Double shot | in under 3 seconds |
| Adjustment | stepless, mechanical worm-gear system |
| Controls | 3.5" touchscreen, programmable doses |
| Bean hopper | up to 2 kg |
| Chute | removable |
| Dimensions (W×H×D) | 210 × 620 × 386 mm |
| Weight | 13 kg |
| Finishes | black, white |
| Brand | Anfim (Italy) |
For the bar in a café or restaurant, and for everyone at home looking for a fast on-demand espresso grinder with a large burr set and fine control. It's built for espresso and fits any portafilter machine.
Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b, where you can experience it live. Financing available. Questions about the grinder or your setup: [email protected] or by phone during business hours.
A grinder works well with any portafilter machine from our espresso machines collection. For dose and ratio, a scale: compact from the Normcore range or with app from the Acaia collection. Even tamping comes with a tamper. Not sure about the combination? Our machine and grinder advisor can help.
Around 5.6 grams per second (at 250 µm, 50 Hz) – a double espresso is in the portafilter in under three seconds.
Through the mechanical worm-gear system: stepless and light enough that two fingers are enough – fine and repeatable.
Yes. It's doserless and grinds fresh on demand straight into the portafilter, and the removable chute keeps the surface clean.
The ALBA has a larger 80 mm burr set and a 2 kg hopper for higher throughput; the LUNA is the more compact 65 mm grinder.
Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience it live. Delivery across Switzerland and to Liechtenstein in 2 to 4 working days.
Fresh coffee makes the difference. Rich body and chocolatey notes come with Cozy Chocolate and Nutty Delight. For maximum body with no acidity, the Very Nutty, for a lighter, fruitier profile, the Wild Peach. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“