Anfim LUNA
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The portafilter slides into the holder, the switch triggers, and the grounds drop fresh and direct into it – no reserve, no waiting, just the fresh dose for the next shot.
The Anfim LUNA is a compact on-demand espresso grinder for the bar and the dedicated home counter. Anfim manufactures in Italy. With us you'll find it in black and white.
At its core works a set of 65 mm flat burrs in hardened steel. They cut the beans into even particles – the foundation for a clean, dense extraction. Built doserless, the LUNA grinds on demand straight into the portafilter: every dose fresh, with no reserve of grounds and little loss.
Through the 3.5-inch touchscreen display you program your doses and call them up. The grind setting is adjusted steplessly and to the micron, fine and repeatable. Start runs through the switch in the portafilter holder – your hands stay free while the grinder doses. With espresso there's no right or wrong: grind size, dose and ratio are the variables to work with, a good starting point is 1:2.
Our opinion is one of many.
| Burrs | 65 mm, flat, hardened steel |
| Motor | 620 W |
| Speed | 1500 rpm (50 Hz) |
| Dosing | On-demand (doserless), 3.5" touchscreen, programmable doses |
| Grinding speed | around 2.8 g/s (at 250 μm) |
| Adjustment | stepless, micron-precise |
| Portafilter | Hands-free, start via portafilter switch |
| Type | electric on-demand espresso grinder |
| Finishes | black, white |
| Brand | Anfim (Italy) |
For the bar in a café or restaurant, and for everyone at home looking for a fast, quiet on-demand espresso grinder with fine grind control. It's built for espresso and fits any machine with a 58 mm portafilter.
Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – there you can experience the grinder live. Financing available. Questions about the grinder or your setup: [email protected] or by phone during business hours.
The LUNA works well with any portafilter machine from our espresso machines collection. For even tamping, a tamper – affordable and precise from the Normcore range, or premium from the Weber-Workshops collection. A scale for dose and ratio you'll find in the Acaia collection. Not sure about the combination? Our machine and grinder advisor can help.
A set of 65 mm flat burrs in hardened steel, stepless and micron-precise adjustment.
Yes. It's doserless and grinds fresh on demand straight into the portafilter, triggered by the switch in the portafilter holder.
Steplessly and to the micron via a dial – fine adjustments with no fixed click stops.
In black and white. The grinding mechanism and function stay identical.
Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience it live.
At the bar, an espresso that stays chocolatey and round carries well – straight or with milk. We recommend Cozy Chocolate, Nutty Delight and for maximum body with no acidity Very Nutty. If you're after a lighter, fruitier side, Wild Peach reveals a vivid profile. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“