Eureka Mignon Specialità 18WD Matte Black – Espresso Grinder / Coffee Grinder

Eureka
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Regular price CHF 527.95
Regular price Sale price CHF 527.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Eureka Mignon Specialita black matte – compact espresso grinder with 55mm steel burrs

On the touchscreen you program your dose, set the portafilter into the height-adjustable hands-free fork and press start – the Specialità grinds quietly and stops on its own after the set time. The heavy, sound-insulated metal housing keeps the grinding noise muffled, and the ACE-System lets the grounds fall loosely and without static clumps into the portafilter.

The Mignon Specialità is Eureka's best-selling home espresso grinder – compact, quiet and built for portafilter espresso. Coffee Coaching Club carries the Eureka lineup; Eureka has been hand-manufacturing in Florence, Italy since 1920. This version is black matte; the Specialità is also available in chrome and white.

55mm Steel Burrs and Stepless Adjustment

The 55mm flat burrs made of hardened steel grind fast and evenly. The stepless micrometric adjustment – patented by Eureka and guided via the lower burr – allows fine adjustments from espresso to filter, without fixed click stops. Maintenance can be carried out without losing the grind setting.

Touchscreen and Grind by Time

On the touchscreen you program two dosing times in 0.1-second increments plus a manual continuous grind. A barista pause lets you interrupt the grinding process and resume later – the grinder automatically finishes the remaining time on its own. The height-adjustable, rubberized hands-free fork fits all portafilters, including bottomless ones.

Silent Technology and ACE

The sound-insulated metal housing with rubber mounts noticeably dampens the grinding noise – quieter than conventional grinders. The ACE-System (Anti-Clump & Electrostaticity) reduces clumping and static charge, so the grounds fall loosely and with consistent dosing into the portafilter.

At a Glance

Burrs 55 mm, flat, hardened steel
Motor 260 W, 1350 RPM (direct drive)
Dosing Grind by Time, touchscreen, 2 programs + manual (0.1 s increments)
Adjustment Stepless, micrometric (Eureka-patented)
Grind speed approx. 1.4–1.8 g/s espresso · 1.9–2.5 g/s brew
Bean hopper 300 g
System ACE Anti-Clump & anti-static, hands-free fork
Housing Sound-insulated metal, Silent Technology
Dimensions 350 × 120 × 180 mm (H × B × T)
Weight 5,6 kg
Color black matte
Manufacturing Florence, Italy

Who It's For

For anyone at home looking for a compact, quiet espresso grinder with timer dosing and grinding daily from a filled hopper. The 55mm steel burrs and the stepless adjustment cover espresso to filter – in a slim housing that fits on any counter.

If you're after larger 65mm burrs, higher speed or a full-metal build, the Eureka Grinder Collection has the right models for you.

Order Directly Online

Delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – let us know, and we will check whether the grinder is currently on display there. Financing via Heylight available. Questions about the color choice or the workflow: [email protected] or by phone during business hours.

What Goes With It

The Specialità fits any espresso machine with a 58mm portafilter – such as the La Marzocco Linea Micra or models from the ECM and Profitec collections. For puck preparation, a WDT tool from the Normcore range, for precise coffee water Apax Labs. Visually, the Specialità can be personalized with magnetic wood panels in oak, walnut or olive (available separately, in the Eureka Collection). Plus fresh beans like Cozy Chocolate, Nutty Delight or Very Nutty.

Frequently Asked Questions

Is the Specialità Available in Other Colors?

This version is black matte. The Specialità is also available in chrome and white – the grinding mechanism and technology are identical.

Is It Suitable for Single Dosing?

The Specialità grinds from a 300 g bean hopper with timer dosing. Single doses are possible, but retention is higher than with a dedicated Single-Dose grinder. If you change beans constantly, you're better served by a Single-Dose grinder.

How Loud Is It?

Thanks to the sound-insulated metal housing and Silent Technology, noticeably quieter than conventional grinders. The best way to get a real sense of it is in person at the showroom.

Can I See the Eureka Mignon Specialità Live Before I Buy?

That depends on whether the Eureka Mignon Specialità is on display right now. Our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) show a wide selection, but not our entire range – it is too large for that, and the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Eureka Mignon Specialità is currently there.

Roastery Tip

The 55mm steel burrs deliver a clean, balanced espresso. For a round, chocolatey-nutty profile, try Cozy Chocolate or Nutty Delight. If you're after maximum body without any acidity, go for Very Nutty. Work your way toward your setting in small steps. This is our recommendation, one of many.

Grinder advisor

Does it bring out the best in your beans?

Body or clarity, a new bean every day or your favourite: the grinder advisor finds the grinder that suits you in five questions. (Currently in German.)

To the grinder advisor →

Prefer to experiment yourself? Simulate how the grinder shapes flavour

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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