Kinu M47 Phoenix
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Slim and light in your hand, the crank turns smoothly, and the 47mm burr of the M47 range delivers even grounds – the most accessible way into the M47 family.
The M47 Phoenix is the lightest and slimmest version in the range. It shares the 47mm burr with the Classic and the Simplicity, but takes a more pared-down approach to construction. At Coffee Coaching Club you'll find the whole M47 family.
The Phoenix also runs 47mm stainless steel conical burrs with Black Fusion coating and stepless, numbered adjustment – the same grind quality as the larger models. The hopper and catch cup are made of plastic, and the axle is held by a five-point ABS system.
At around 0.73 kilograms, the Phoenix is the lightest in the range and fits easily into a backpack. It goes without the self-centering axle and thumb stopper of the larger models – in exchange, it's more compact and slimmer. Ground by hand, without electricity, without heat.
| Burr | 47 mm conical burr, stainless steel with Black Fusion coating |
| Adjustment | stepless, numbered |
| Type | Hand grinder (no electricity) |
| Hopper | approx. 40–50 g (around 4 servings) |
| Body | Hopper and catch cup in plastic, five-point axle system (ABS) |
| Dimensions | ca. 21 × 7 × 20 cm |
| Weight | ca. 0,73 kg |
| Brand | Kinu |
For anyone who wants the M47 burr in its lightest, slimmest form – ideal for travel. Espresso to filter, all through the stepless adjustment.
Delivery Switzerland-wide and to Liechtenstein in 2 to 4 working days. Click and collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – there you can experience the grinder live. Questions about the grinder or your setup: [email protected] or by phone during business hours.
The M47 grinds for every method: for the AeroPress, pour-over and French press from the Filter Collection, or for espresso on a lever machine from the Flair-Espresso-Collection. If you'd like to compare other hand grinders: affordable and precise are the Comandante and Timemore from our Hand Grinders. Add fresh espresso beans.
Yes, the same 47mm stainless steel conical burr with Black Fusion coating and stepless adjustment. It's the lightest version, with a pared-down build.
The Phoenix goes without the self-centering axle and the thumb stopper, using a five-point plastic system instead. This makes it lighter and slimmer.
Yes. The stepless burr covers everything from fine for espresso to coarse for filter and French press.
The hopper holds around 40 to 50 grams of beans, enough for about four servings of espresso or filter coffee.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience the grinder live.
The 47mm conical burr brings body and clarity together. For a round, chocolatey, nutty espresso, reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty. If you're looking for a lighter, fruitier profile in filter, try Wild Peach – explore it in small steps. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“