Kinu M47 Simplicity
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A calm turning motion, the even crunch of the beans, and the grounds fall finely into the cup – the same grind quality of the M47 range, a little lighter in the hand.
The M47 Simplicity brings the range's 47 mm burr set into a lighter build: hopper and catch cup in plastic, plus the self-centring axle and thumb stopper. At Coffee Coaching Club, you'll find the whole M47 family.
The 47 mm conical burr set in stainless steel with Black Fusion coating is the same as in the Classic – same even particle distribution, same stepless, numbered adjustment. Here the hopper and catch cup are made of ABS plastic instead of stainless steel, which makes the grinder a little lighter.
The self-centring axle is held by two upright steel parts and runs smoothly; the thumb stopper gives secure grip while cranking. Grinding by hand generates no heat and barely any static charge – the grounds fall loosely into the cup.
| Burrs | 47 mm conical burrs, stainless steel with Black Fusion coating |
| Adjustment | stepless, numbered |
| Type | Hand grinder (no electricity) |
| Hopper | approx. 40–50 g (around 4 portions) |
| Body | Stainless steel, hopper and cup in ABS plastic |
| Axle | self-centring, with thumb stopper |
| Dimensions | approx. 21 × 7 × 20 cm |
| Weight | approx. 0.95 kg |
| Brand | Kinu |
For anyone who wants the grind quality of the M47 but prefers a somewhat lighter grinder. With self-centring axle and stepless adjustment from espresso to filter.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – there you can experience the grinder live. Questions about the grinder or your setup: [email protected] or by phone during business hours.
The M47 grinds for every method: for the AeroPress, pour-over and French press from the Filter Collection, or for espresso on a hand-lever machine from the Flair-Espresso Collection. Want to compare other hand grinders: affordable and precise are Comandante and Timemore from our Hand Grinders. Plus fresh espresso beans.
Yes, the same 47 mm conical burr set in stainless steel with Black Fusion coating. The difference lies in the material of the hopper and cup: ABS plastic instead of stainless steel.
The Simplicity has a self-centring axle and a thumb stopper. The Phoenix does without these, uses a five-point plastic system, and is lighter.
Yes. The stepless burr set covers the range from fine for espresso to coarse for filter and French press.
The hopper holds around 40 to 50 grams of beans, enough for about four portions of espresso or filter coffee.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) you can experience the grinder live.
The 47 mm conical burr set brings body and clarity at once. For a round, chocolatey-nutty espresso, take Cozy Chocolate or Nutty Delight, for maximum body without acidity, Very Nutty. If you're after a lighter, fruity profile in filter, try Wild Peach – work your way there in small steps. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“