Apax Lab Konflux 20 ml

Apax Lab SKU: B314_B_634240364228
Price
Regular price CHF 25.95
Regular price Sale price CHF 25.95
CHF 1,297.50 / l
  • Ready to ship in 2–4 working days*
  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Profile Texture, soft and harmonious mouthfeel
  • Distinctive feature contains silica (silicic acid)
  • Contents 20 ml mineral concentrate All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Apax Lab Konflux – Water Profile for Texture

    A sip that wraps around the palate – soft, round, with no sharp edges.

    Apax Lab Konflux is a mineral concentrate aimed at mouthfeel. Alongside the classic minerals, it contains silica (silicic acid), which makes the coffee silkier and more harmonious. It's one of several Apax profiles, alongside Tonik, Jamm and Lylac.

    What Konflux Does

    Silica changes the mouthfeel: the coffee feels softer and more enveloping, sharp edges are smoothed out, the aroma profile becomes more harmonious, and you can add Konflux to the brewing water or, as a fine addition, directly into the finished cup, where the effect on texture is immediately noticeable.

    Use

    A few drops directly into the cup or into the brewing water, and you can also combine Konflux with the other profiles – build a water with Tonik or Jamm, for example, and round off the texture with a drop of Konflux.

    Apax Lab makes its concentrates from demineralized water and analytically pure reagents. Our opinion is one among many.

    At a Glance

    Profile Texture, soft and harmonious mouthfeel
    Distinctive feature contains silica (silicic acid)
    Contents 20 ml mineral concentrate
    Use into the brewing water or directly into the cup
    Combinable with Tonik, Jamm and Lylac
    Brand Apax Lab

    Ingredients & allergens: According to Apax Lab: water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate. None of these ingredients is among the allergens that must be declared. View manufacturer details →

    Who It's For

    For everyone who's refining their mouthfeel and wants their coffee rounder and silkier – and for everyone who enjoys experimenting with water.

    Order Directly Online

    Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions: [email protected] or by phone during business hours.

    What Goes With It

    Water is the foundation: we show you how to compose it yourself on the page Composing Your Own Coffee Water. As a pure starting base, demineralized or filtered water works well – you'll find filters in our Brita Collection. And the profile only truly unfolds with fresh coffee from our coffee beans.

    Frequently Asked Questions

    What makes Konflux different?

    It contains silica and targets texture: the coffee feels softer, rounder and more harmonious, sharp edges are smoothed out.

    Can I combine Konflux with the other profiles?

    Yes, you can build your water with Tonik or Jamm and round off the texture with a drop of Konflux.

    How do I use it?

    A few drops into the brewing water or directly into the finished cup, then stir briefly.

    Can I see it before buying?

    Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 4 working days.

    Roastery Tip

    Profile meets bean: with a clear, fruity profile you draw out the peach note in our Wild Peach and with a body-forward profile our Cozy Chocolate or Nutty Delight becomes even rounder. For maximum body, go for the Very Nutty. That's our recommendation, one among many.

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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