Modbar NEW Pour Over Module
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The Pour-Over Module is the heart of the new Modbar Pour-Over system: water treatment, temperature stability and brew control disappear beneath the counter, while only the elegant taps remain visible on top.
The system was developed for open bar concepts. It keeps the work surface calm, makes the brewing process visible to guests and gives baristas precise control over temperature, volume and workflow.
A single module can run either two Pour-Over taps or one Pour-Over tap plus a hot water tap. This lets you adapt the setup to your counter, your volume and your way of working.
| What it is | Under-counter module for the Modbar Pour-Over system |
|---|---|
| Function | Heat water, stabilise temperature, control brew parameters |
| Configuration | up to two Pour-Over taps or one tap plus a hot water tap |
| Temperature | precise control for consistent extraction |
| Pressure / flow | external pump for stable water pressure and flow |
| Dimensions, module (W/D/H) | 40.6 × 35.6 × 21.5 cm |
| Weight, module | 22 kg |
| Brand | La Marzocco / Modbar |
For cafés, bars and showrooms that want to integrate pour over into an open counter concept – precise, repeatable and visible. If you're planning the module as part of a larger bar setup, you'll find matching additions in our La Marzocco Collection.
Yes. The module is the under-counter base and is combined with one or two Pour-Over taps, or with one tap plus a hot water tap.
Yes. The modular concept allows flexible configurations, depending on the chosen setup.
At 40.6 × 35.6 × 21.5 cm and 22 kg, the module can be integrated into most under-counter spaces, without anything more than the elegant taps becoming visible on the counter itself.
The external pump keeps water pressure and flow stable, while precise temperature control ensures consistent extraction – regardless of the time of day or volume.
Yes. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b), you can experience the Modbar Pour-Over system for yourself and see how the module and taps work together right there.
If you're relying on the Pour-Over module for precise, reproducible extraction, you can bring the same care to your choice of beans. Our main recommendation for the vast majority: Cozy Chocolate and Nutty Delight – dense, aromatic, full-bodied.
For anyone looking for maximum body without acidity: Very Nutty. For something fruity, as a side note for the curious: Wild Peach.
Our recommendation is one of many – in the end, what counts is what tastes good at your counter.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“