Bezzera rosewood tamper 58 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The weight settles into the coffee grounds, the warm rosewood handle rests calmly in your hand, and with an even pressure the bed becomes level. It's exactly this short moment that helps decide how evenly the espresso will flow later.
This Bezzera tamper (model 5963160) has a handle in beautiful rosewood, and its base measures 58 mm in diameter with a flat "C-Flat" bottom. A flat disc compresses the coffee bed evenly – what matters isn't force, but a level, steady pressure. Tamping is a small motion that you refine over time. There's no strict rule, only the goal: an even bed.
| Feature | Detail |
|---|---|
| Type | Tamper |
| Handle | Rosewood |
| Base | 58 mm, flat (C-Flat) |
| Model | 5963160 |
| Compatible | E61 machines and 58 mm portafilters: Magica, Mitica, Unica, Giulia, Selenia, Medea, Gea and others. |
| Brand | Bezzera (partner) |
For anyone with a 58 mm portafilter or an E61 machine looking for a beautiful, well-balanced tamper.
For a calm, straight press, a tamping station is a natural addition – take a look at the Tamper Collection. The matching machine lives in the Bezzera Collection, precision filter baskets in the IMS Collection. If you'd like to compare alternatives: affordable and precise, the Normcore Collection, high-quality, the Weber Workshops Collection.
58 mm with a flat C-Flat base – fits all common 58 mm portafilters.
On E61 machines and 58 mm portafilters, such as Magica, Mitica, Unica, Giulia, Selenia, Medea and Gea.
Rosewood.
Online anytime via coffeecoachingclub.ch, delivery within 2–4 business days across Switzerland and to Liechtenstein. Live in the showrooms in Bern and Zurich Oerlikon. Questions to [email protected] or by phone during business hours.
From our own roastery: an even coffee bed helps every bean shine. Full-bodied profiles like Cozy Chocolate and Nutty Delight forgive small unevenness well, our recommendation for the vast majority. If you're after fruit, discover Wild Peach. That's our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“