Normcore Pressure Regulating Click Tamper V4.1 (53.3/54 & 58.5 mm)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The moment you press, you feel the defined resistance, and then the quiet click. An acoustic signal that tells you: the pressure is right. No guessing, no feeling that changes from day to day – just the confirmation that this tamp will be like the last one.
The V4.1 builds on the proven spring-loaded system and adds an audible feedback at the pressure point.
Tamping is the most invisible variable in espresso preparation. Your hand is never quite the same from day to day – sometimes stronger, sometimes more tired. The spring-loaded system takes this variable off your hands: a pre-calibrated spring always releases the same force the moment it triggers. New on the V4.1 is the click feedback, which acoustically confirms exactly that moment for you. This makes the tamp comparable from shot to shot, and that's exactly what helps with dial-in.
Three interchangeable springs are included – 15 lb, 25 lb and 30 lb, with the middle one already installed. The handle is made of anodized aluminum, the base of stainless steel with a flat bottom, and the design carries a US design patent. Whether you prefer a tamper with a click over one without stays a matter of taste – that's just our view, one of many.
| Sizes | 53.3 / 54 mm and 58.5 mm |
|---|---|
| Handle | anodized aluminum |
| Base | stainless steel, flat bottom |
| Springs | 15 lb, 25 lb (pre-installed), 30 lb – interchangeable |
| Feedback | audible click at the pressure point |
| What's included | Tamper, tamper stand, 3 springs |
| Care | No water needed, no dishwasher, no harsh cleaners |
53.3 / 54 mm fits Breville and Sage machines with a 54 mm portafilter. 58.5 mm fits the standard 58 mm portafilters of most espresso machines, for example from La Marzocco, Rocket, ECM, Profitec or Lelit. Every coffee path is welcome with us.
A Tamping Station holds the portafilter stable – it and the matching Puck Screen, WDT Tool or dosing funnel are waiting in our Normcore Collection. Anyone looking for maximum material quality in accessories should check out the Weber Workshops Collection.
Grinder and machine form the trio behind it: affordable precision in the Varia Collection, maximum clarity with Weber Workshops or Option-O. The matching espresso machine is waiting for you through our advisory tool.
It acoustically confirms for you the moment when the spring triggers and the calibrated force is reached. So you don't have to feel the pressure point, you hear it.
53.3 / 54 mm for Breville and Sage machines with a 54 mm portafilter. 58.5 mm for standard 58 mm portafilters, for example from La Marzocco, Rocket, ECM, Profitec or Lelit.
The middle 25 lb spring is pre-installed. 15 lb for a finer grind and lighter roasts, 30 lb for stronger pressure and denser pucks. All three springs are included.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Ordering online is the primary way, delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days.
A tamp that's comparable shot for shot makes dial-in calmer. For dense, sweet espresso we like to reach for Cozy Chocolate and Nutty Delight. Anyone who likes it full and round without any acidity stays with Very Nutty; for a fruity experience, Wild Peach goes into the grinder. That's our recommendation, one of many, and every bean that tastes good to you is the right one.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“