Normcore Premium Tamper Pressure Regulating

Normcore SKU: B531_B09F8RB4GL
Price
Regular price CHF 59.95
Regular price Sale price CHF 59.95
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  • Free shipping from CHF 60
  • Model Normcore Spring Loaded Tamper V4
  • Principle Spring-loaded, self-levelling, central shaft
  • Springs 15 lb, 25 lb (pre-installed), 30 lb – interchangeable All details 
Size (mm)
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Pressure-Regulating Tamper – self-levelling, three springs

    You press down, the spring gives way at the same force as yesterday, the plate rests on the basket rim. The Normcore Tamper brings every tamp to the same force and the same level.

    The Normcore Spring Loaded Tamper V4 combines a spring-loaded central shaft with a levelling plate. Handle made of aluminium, tamper base made of 304 stainless steel, three interchangeable springs. We are the official Swiss importer of Normcore.

    Normcore Pressure-Regulating Tamper in front of an espresso machine with espresso – Coffee Coaching Club

    Features of the Normcore Tamper

    Normcore Pressure-Regulating Tamper – cross-section of the spring mechanism with central shaft – Coffee Coaching Club

    Constant pressure via the central shaft

    The tamping force is set by the spring, not by your arm. In the V4, the interchangeable springs act on the central shaft, which transfers the pressure directly to the coffee grounds. Three springs are included: 15 lb, 25 lb (pre-installed) and 30 lb.

    Level tamping

    As you press, the levelling plate rests flat on the rim of the basket. The tamp therefore lands level, without you having to align it by eye.

    Controlled depth

    Press down while turning clockwise. As soon as the levelling plate touches the basket, the travel stops. This keeps the tamping depth repeatable.

    The details in everyday use

    Normcore Pressure-Regulating Tamper with the included tamper stand – Coffee Coaching Club

    Tamper stand included

    The tamper comes with a matching stand that holds it base-down on your work surface.

    Consistent tamping takes one variable out of dialling in. Whether that makes your espresso better is up to your taste – it certainly makes it more comparable. We judge extraction by weight ratio, with 1:2 as a starting point, not by time. Our opinion is one of many.

    At a glance

    Model Normcore Spring Loaded Tamper V4
    Principle Spring-loaded, self-levelling, central shaft
    Springs 15 lb, 25 lb (pre-installed), 30 lb – interchangeable
    Base Flat
    Material of handle and levelling plate Aluminium alloy
    Material of tamper base, springs, bolts 304 stainless steel
    Material of core sleeve Brass
    Sizes we carry 45.5 / 49 / 51 / 51.5 / 53.3 / 57.5 / 58.5 mm
    Colour Black
    In the box Tamper, tamper stand, 3 springs
    Care Wipe clean; no dishwasher, no harsh cleaners, do not soak
    Patent Patent pending (according to the manufacturer)
    Normcore Pressure-Regulating Tamper – exploded view of all components with materials – Coffee Coaching Club

    Which size for which machine

    The tamper has to match the basket size so that the levelling plate sits cleanly.

    45.5 mm for Flair Pro and Flair Pro 2.

    49 mm for Flair 49 and Flair 49 Pro as well as 49-mm step-down baskets.

    51 mm for baskets with a 51 mm inner diameter.

    51.5 mm for La Pavoni Europiccola and Professional Millenium (machines from model year 2000, 60-mm brew group, 51-mm baskets).

    53.3 mm for Breville/Sage machines with a 54-mm basket, such as the Barista Pro and Barista Express.

    57.5 mm for Ascaso as well as Lelit Anita, Diana and Anna with a 57-mm portafilter.

    58.5 mm for standard 58-mm portafilters, for example from La Marzocco, Rocket, ECM, Profitec and Lelit.

    Normcore Pressure-Regulating Tamper next to an espresso machine, grinder and cappuccino – Coffee Coaching Club

    Who is this tamper for

    For everyone who wants to tamp evenly without recalibrating their technique every morning. For households where several people use the same machine, and for cafés with rotating shifts.

    If you prefer to dose the pressure by hand yourself, a classic tamper is your tool. Both are legitimate, there is no espresso police. You will find more models in our tamper collection.

    Goes well with

    For everyone who wants a tamping station, puck screen and WDT tool that are affordable and precise: Normcore. If you want tools crafted to the highest standard, such as the Moonraker WDT tool: Weber Workshops. More accessories under Barista Equipment.

    For everyone who wants a grinder that is affordable and precise: the VS3 from our Varia collection. If you want more: the EG-1 from Weber Workshops or the Lagom from Option-O. You can find the right espresso machine with our advisory tool or in the espresso machines collection.

    Frequently asked questions

    Which tamper size fits my machine?

    Standard 58-mm portafilters such as those from La Marzocco, Rocket, ECM, Profitec, Lelit (58 mm) and most commercial machines need 58.5 mm. Breville/Sage machines with a 54-mm portafilter need 53.3 mm. Ascaso and Lelit Anita/Diana/Anna with a 57-mm portafilter need 57.5 mm. La Pavoni Europiccola and Professional Millenium (from model year 2000) need 51.5 mm. Flair 49 and Flair 49 Pro need 49 mm, Flair Pro and Flair Pro 2 need 45.5 mm. If you are unsure, write to us with your machine model at [email protected], we reply during business hours.

    Which spring should I use?

    The 25-lb spring comes pre-installed. The 15-lb and 30-lb springs are included and can be swapped in. Which spring suits you is a question of your preferred tamping force – there is no right or wrong.

    How do I tamp most evenly with the Normcore Tamper?

    Normcore recommends pressing down and turning clockwise at the same time. The levelling plate rests on the basket rim and stops the travel as soon as it touches the basket. This keeps tamping depth and level the same from shot to shot.

    Can I see the tamper before buying?

    In our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) we show a wide selection, but not every product is on site at all times. Write to us before your visit at [email protected] and we will check whether the product you have in mind is there. Ordering online is the primary way, with delivery across Switzerland and to Liechtenstein in 2–4 working days.

    How do I clean the tamper?

    Wipe it with a dry or slightly damp cloth. Normcore advises against the dishwasher, harsh cleaners and soaking in water, as these can affect the spring mechanism. Store it dry.

    Tip from the roastery: For a dense, full-bodied espresso we roast Cozy Chocolate and Nutty Delight – chocolate, nut, caramel. If you want maximum body without acidity, reach for Very Nutty. For the curious, Wild Peach offers a fruity discovery. Other beans work just as well. That is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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