Weber Workshops Really Nice Tamper – Self-Leveling (58/54/49mm)
- Free shipping to Switzerland and Liechtenstein from CHF 60
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You place the tamper on the puck and press down. The head self-levels horizontally, the spring provides a clear, consistent resistance, and with a quiet click, the puck sits evenly. No matter how you hold your hand – the bed lies flat.
The Weber Workshops Really Nice Tamper is a purely mechanical, self-leveling tamper. No electronics, no app – just a spring and a movable plate that compresses the puck evenly every time. Available in 58, 54, and 49 mm. Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
🔧 Automatically cheaper from 2 pieces – no code needed
| Quantity (any combination) | Discount |
|---|---|
| from 2 pieces | 10% |
| from 3 pieces | 15% |
| from 4 pieces | 20% |
Applies to Moonraker, Unibasket, Blind Shaker (with and without magnet) and Really Nice Tamper – can be combined freely with each other. Discount is deducted automatically in the cart. Details on our Discounts page.
A crooked tamp creates uneven density in the puck. The water then preferentially flows through the looser side, and channeling begins before extraction runs properly. The self-leveling head compensates for hand position and levels the puck horizontally.
Plus two thoughtful details: An anti-vacuum design ensures that the tamper lifts cleanly without pulling the puck up. And an open angle between the leveling plate and the base allows coffee grounds to escape by themselves, instead of getting stuck.
| Function | self-leveling, purely mechanical |
| Sizes | 58 mm (58.55 mm), 54 mm (53.50 mm), 49 mm (49.50 mm) |
| Spring | 9 kg pre-installed, 12 kg included, interchangeable without tools |
| Material | Aluminum, Stainless Steel, Brass |
| Handles | anodized aluminum (Silver or Onyx) or wood (Teak, Maple) |
| Base | detachable from handle, other sizes retrofittable with Base Kit |
58 mm (58.55 mm) for La Marzocco, Rocket, ECM, Profitec, Slayer, E61 and all standard 58mm baskets as well as Weber Unifilter and Unibasket. 54 mm (53.50 mm) for Breville and Sage such as Barista Express, Bambino, and Infuser. 49 mm (49.50 mm) for Olympia Cremina and La Pavoni pre-Millennium.
The 9 kg spring is pre-installed and offers a lighter, for most people, pleasant resistance. For those who prefer more counter-pressure, the included 12 kg spring can be inserted – tool-free in seconds. Both are a matter of personal preference, no right or wrong.
For distribution before tamping, use the Moonraker or a Normcore WDT tool. Dosing and redistributing are achieved with the Weber Blind Shaker or Blind Tumbler. If you want to cover a second machine size, keep the handle and just get the Base Kit from the Weber Workshops Collection. More tampers can be found in our tamper selection.
The Really Nice Tamper is available directly in the webshop in all sizes and handle variants. Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern, Gerberngasse 44 and Zurich, Hagenholzstrasse 50b. You can experience the silky self-leveling live in both showrooms.
58 mm for La Marzocco, Rocket, ECM, Profitec, Slayer, E61 and all standard 58mm baskets. 54 mm for Breville and Sage (Barista Express, Bambino, Infuser). 49 mm for Olympia Cremina and La Pavoni pre-Millennium.
Yes. Weber offers Base Kits separately – you keep the handle and spring mechanism and only replace the tamping surface.
The 9 kg spring (pre-installed) provides lighter resistance, the 12 kg spring more counter-pressure. Both are interchangeable without tools, the choice is a matter of taste.
Yes. The 58.55mm diameter fits practically every standard 58mm basket, as do the 54mm and 49mm variants for their respective machines.
No. The fit is deliberately designed so that no vacuum is created – the tamper lifts cleanly.
2 to 4 working days throughout Switzerland and to Liechtenstein. Click and Collect possible in Bern and Zurich.
A level, evenly compressed puck extracts more homogeneously – no side is over or under-extracted. In the cup, this usually manifests as a rounder, clearer aroma. With dense profiles like our Cozy Chocolate or Nutty Delight, the consistency is most noticeable. The tamper makes tamping more reproducible; the rest is still up to you. This is our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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