Dario Pieber Tamper
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Warm olive wood in your hand, a gentle push down until the pre-calibrated spring gives way – and the puck sits level, every time. A tamper that feels good and works evenly.
A tamper with olive wood handle, leveling plate and pre-calibrated spring mechanism.
The olive wood handle sits warm and ergonomic in your hand – each piece with its own grain. The leveling plate keeps the base flat while you press, so your puck extracts evenly. The 58.35 mm base with a ribbed surface increases the contact area with the coffee grounds and supports even extraction. The pre-calibrated spring mechanism gives way at a defined pressure, so you tamp with consistent force every time. The white metal finish rounds off the look. Our opinion is one of many.
| Type | Tamper with leveling plate and spring mechanism |
|---|---|
| Handle | Olive wood, each piece one of a kind |
| Base | 58.35 mm, ribbed surface |
| Spring | pre-calibrated, consistent pressure |
| Finish | White metal |
For anyone with a 58 mm portafilter who values even tamping and a handle with character – whether at home or in hospitality, you'll find more tampers in our Tamper Collection, and the matching grinder in our Coffee Grinders.
58.35 mm with a ribbed surface – fits many 58 mm portafilters.
It gives way at a defined pressure, so you tamp with the same consistent force on every puck.
Sure, you can experience it live in our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Orderable directly online, delivery Switzerland-wide and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zurich Oerlikon.
Questions? Write to us at [email protected] or visit us at coffeecoachingclub.ch.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“