Olympia Express Tamper 49mm Black with Logo for Cremina

Olympia Express SKU: ODM_B589_250604
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Regular price CHF 35.95
Regular price Sale price CHF 35.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Tamper 49mm Black – Standard Tamper for Cremina, Made in Switzerland

The tamper that comes with every new Cremina from Schwanden. Simple anodised aluminium handle, stainless steel base, printed Olympia logo. If you want a functional tamper in the original size for your Cremina, without investing in the higher-quality red version, this is the reliable everyday option.

What makes this tamper special

Original size for Cremina and Cremina SL

Ø 49 mm – the exact size of Olympia Cremina baskets. Sits cleanly in the basket, without tilting or play. The stainless steel base distributes pressure evenly across the puck.

Functional and Swiss-made

Stainless steel base, anodised aluminium handle, printed Olympia logo. Standard delivery with new Cremina machines. No spring mechanism – you apply the pressure yourself. From Schwanden, just like the machine.

At a glance

Base diameter 49 mm
Base material Stainless steel (inox)
Handle material Aluminium, black anodised
Logo Olympia Express printed
Compatibility Olympia Express Cremina and Cremina SL (49mm baskets)
Origin Schwanden, Canton Glarus, Switzerland

Three paths to the tamper – honestly compared

Affordable with spring calibration: Normcore

If you want spring calibration for reproducible pressure: the Normcore Spring-Loaded Tamper in 49 mm. Stable construction, adjustable, similar price range as this Olympia Standard.

Swiss Original Standard: Olympia Express black

This tamper here. The included standard, functional and honest. For anyone who wants a suitable tamper without premium ambitions.

Olympia Premium Version: red with wooden handle

If you want to stick with the Swiss original but prefer higher-quality craftsmanship – red painted wooden handle, more precise pressure surface, more weight: the Olympia Tamper 49mm red with logo.

Premium Level: Weber Workshops

If you want the endgame – unibody construction, numerous base profiles, maximum craftsmanship: the Weber Workshops Tamper family.

Who this Olympia tamper is for

For all Cremina owners looking for a functional, original tamper in the right size – without the surcharge for the red wooden handle version. Our opinion: The black standard tamper does its job without any ifs or buts. Others see it differently.

Accessories that fit the Cremina setup

Tamping mat: affordable from the Normcore Collection. Puck Prep Tool: Olympia-Original 49 mm, a cheaper Normcore WDT-Tool, Premium the Moonraker from the Weber Workshops Collection. Machine: Olympia Express Collection.

Frequently Asked Questions

Why the black one, if there's also a red tamper?

The black tamper has an anodised aluminium handle and is the standard delivery with new Cremina machines – functional, lightweight, cheaper. The red tamper has a wooden handle with lacquer and higher quality craftsmanship. Both are 49 mm and fit the Cremina.

Does the 49mm tamper also fit the Maximatic?

No. The Maximatic has 54mm baskets – there is a separate 54mm version for that. The 49mm tamper is for Cremina and Cremina SL.

What is the difference to Normcore or Weber Workshops tampers?

Normcore offers tampers with spring calibration in the affordable range. Weber Workshops is in the premium range with unibody construction. Olympia is the Swiss original, matching the Cremina – without a spring, simply functional.

Where can I buy or see the Olympia Tamper live?

On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).

Roastery Tip

The black standard tamper is the most honest entry into the Cremina setup – functional, lightweight, Swiss. For beans, we recommend the Cozy Chocolate as a reliable everyday choice. You can always upgrade to a wooden handle (red) or spring mechanism (Normcore) – but no one has to.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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