Olympia Express Tamper 49mm Black with Logo for Cremina
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The tamper that comes with every new Cremina from Schwanden. Simple anodised aluminium handle, stainless steel base, printed Olympia logo. If you want a functional tamper in the original size for your Cremina, without investing in the higher-quality red version, this is the reliable everyday option.
Ø 49 mm – the exact size of Olympia Cremina baskets. Sits cleanly in the basket, without tilting or play. The stainless steel base distributes pressure evenly across the puck.
Stainless steel base, anodised aluminium handle, printed Olympia logo. Standard delivery with new Cremina machines. No spring mechanism – you apply the pressure yourself. From Schwanden, just like the machine.
| Base diameter | 49 mm |
| Base material | Stainless steel (inox) |
| Handle material | Aluminium, black anodised |
| Logo | Olympia Express printed |
| Compatibility | Olympia Express Cremina and Cremina SL (49mm baskets) |
| Origin | Schwanden, Canton Glarus, Switzerland |
If you want spring calibration for reproducible pressure: the Normcore Spring-Loaded Tamper in 49 mm. Stable construction, adjustable, similar price range as this Olympia Standard.
This tamper here. The included standard, functional and honest. For anyone who wants a suitable tamper without premium ambitions.
If you want to stick with the Swiss original but prefer higher-quality craftsmanship – red painted wooden handle, more precise pressure surface, more weight: the Olympia Tamper 49mm red with logo.
If you want the endgame – unibody construction, numerous base profiles, maximum craftsmanship: the Weber Workshops Tamper family.
For all Cremina owners looking for a functional, original tamper in the right size – without the surcharge for the red wooden handle version. Our opinion: The black standard tamper does its job without any ifs or buts. Others see it differently.
Tamping mat: affordable from the Normcore Collection. Puck Prep Tool: Olympia-Original 49 mm, a cheaper Normcore WDT-Tool, Premium the Moonraker from the Weber Workshops Collection. Machine: Olympia Express Collection.
The black tamper has an anodised aluminium handle and is the standard delivery with new Cremina machines – functional, lightweight, cheaper. The red tamper has a wooden handle with lacquer and higher quality craftsmanship. Both are 49 mm and fit the Cremina.
No. The Maximatic has 54mm baskets – there is a separate 54mm version for that. The 49mm tamper is for Cremina and Cremina SL.
Normcore offers tampers with spring calibration in the affordable range. Weber Workshops is in the premium range with unibody construction. Olympia is the Swiss original, matching the Cremina – without a spring, simply functional.
On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
The black standard tamper is the most honest entry into the Cremina setup – functional, lightweight, Swiss. For beans, we recommend the Cozy Chocolate as a reliable everyday choice. You can always upgrade to a wooden handle (red) or spring mechanism (Normcore) – but no one has to.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
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