IMS Precision Basket 7–9 g Height 26.5 mm (IMS B70 1T H26,5 E)
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Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A single espresso, made deliberately: 7 to 9 grams, a small, concentrated puck – and a basket that cleanly extracts even this slim dose. In a spouted portafilter, a dense single flows; in a bottomless one, you see it as a fine, calm stream.
Nobody needs a single basket – most people pull doubles. You want it because you enjoy the single as a little ritual of its own and want to hit it precisely. It's one of many possible choices, and we respect it either way.
True single baskets are rare – and this one is made for exactly that. The IMS Competition perforation concentrates 253 round holes with a conical cross-section on a small perforated area of 30 mm, matched to the small amount of coffee. This keeps the extraction even at 7–9 g, instead of the water simply shooting through. Made in Italy from AISI 304 stainless steel, with a flat base and a surrounding rim (external ridged) for a secure hold. Espresso is extraction by weight ratio, usually 1:2 – so from 8 g, around 16 g in the cup. Taste and smell are inseparable; much of it happens retronasally. It is our observation that the choice of basket fundamentally changes the aroma profile.
| Manufacturer | IMS (B70 1T H26,5 E), Italy |
| Material | Stainless steel AISI 304 |
| Perforation | 253 holes, conical · perforated Ø 30 mm · flat base |
| Dose | 7–9 g (single, 1 cup) |
| Height | 26.5 mm |
| Design / Fit | Ridged · 58 mm portafilter, E61 · tamper Ø 58–58.5 mm · spouted & bottomless |
For anyone who deliberately pulls single shots – a small, precise dose, cleanly extracted. Every budget is welcome. It fits both spouted and bottomless portafilters and works particularly well with ECM and other 58 mm E61 machines. You belong here because you love coffee – not because you use a particular basket.
For the shot: your portafilter (spouted or bottomless). To keep the small puck level: the tamper collection – affordable with Normcore, premium with Weber Workshops. Against clumps beforehand: WDT tools. Plus the right grinder. All other baskets: precision basket collection.
For a single shot of 7–9 g (one cup). The small perforated area of 30 mm is matched exactly to this amount.
It is a ridged 58 mm B70 basket and fits many E61 brew groups – including ECM, La Marzocco, Rocket, Bezzera, Rancilio, Faema, Victoria Arduino. Suitable for spouted and bottomless portafilters.
Both. In a spouted portafilter, you pull a classic single; in a bottomless one, you see the extraction directly.
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Even a single thrives on dense, aromatic beans. From our coffee roastery, Cozy Chocolate and Nutty Delight pull through full-bodied and round. If you're looking for maximum body without any acidity, stick with Very Nutty; if you like it fruity, discover a lively peach note with Wild Peach. Our recommendation – one of many.
Personal consultation: [email protected] · available during business hours
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: 2–4 working days · Switzerland and Liechtenstein · Click and Collect
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“